Best 2 Potato And Salmon Casserole Recipes
Indulge in a delightful culinary experience with our delectable Potato and Salmon Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This casserole features tender chunks of flaky salmon nestled amidst a creamy, cheesy potato mixture, topped with a golden-brown breadcrumb crust. Each bite offers a symphony of flavors, from the delicate sweetness of the salmon to the savory richness of the potatoes and cheese. Our comprehensive guide provides three variations of this classic dish, catering to diverse dietary preferences and culinary skills. Whether you prefer a traditional rendition, a gluten-free alternative, or a vegetarian adaptation, we've got you covered. Embark on a culinary journey with our Potato and Salmon Casserole recipes, and discover a new favorite dish that will impress your family and friends.
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POTATO AND SALMON CASSEROLE
Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
SALMON AND POTATO CASSEROLE
Make and share this Salmon and Potato Casserole recipe from Food.com.
Provided by SJG3483
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 10" diameter glass pie dish with nonstick spray.
- Separate salmon into chunks and set aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
- Transfer potatoes to large bowl.
- Add milk, mozzarella cheese and 1 tbsp.
- Parmesan cheese.
- Beat until almost smooth.
- Season with salt and pepper.
- Beat in eggs.
- Stir in salmon and green onions.
- Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes at 400.
Tips:
- Choose the Right Potatoes: For a creamy texture, opt for Yukon Gold or russet potatoes. For a firmer texture, use red potatoes.
- Season Well: Don't be afraid to season the casserole generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Don't Overcook the Salmon: Salmon is a delicate fish that can easily overcook. Be sure to cook it just until it is opaque in the center, about 10 minutes per inch of thickness.
- Use a Good Quality Cheese: The cheese is an important part of this casserole, so be sure to use a good quality cheese that melts well. Cheddar, Gruyère, or Parmesan are all good options.
- Let the Casserole Rest: Before serving, let the casserole rest for about 10 minutes. This will allow the flavors to meld and the casserole to set.
Conclusion:
This potato and salmon casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of creamy potatoes, tender salmon, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make this casserole even more flavorful and enjoyable.
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