Best 6 Potato And Red Onions Slow Cooked Recipes
**Indulge in the Comforting Flavors of Slow-Cooked Potatoes and Red Onions: A Culinary Journey of Simplicity and Satisfaction**
Embark on a culinary journey of simplicity and satisfaction with this delectable slow-cooked dish featuring tender potatoes and caramelized red onions. This classic combination, elevated by the gentle heat of a slow cooker, offers a symphony of flavors that will warm your soul and tantalize your taste buds. Discover three distinct recipes within this article, each showcasing unique variations on this comforting dish. From the classic pairing of potatoes and red onions to the vibrant addition of herbs and spices, and the tangy twist of balsamic vinegar, these recipes promise an unforgettable culinary experience. Whether you're seeking a hassle-free weeknight meal or a dish to impress your dinner guests, these slow-cooked delights are sure to satisfy and delight.
CROCK POT ONION POTATOES
Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!
Provided by Aunt Lou
Categories Side
Time 2h10m
Number Of Ingredients 9
Steps:
- Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
- Mix together your remaining ingredients and pour over your potatoes.
- Gently toss your potatoes until they are all coated.
- Cover and cook on high for 2 hours, stirring occassionally.
Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Provided by Lisa Stella
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
- Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
- Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g
CROCK POT ONION POTATOES
I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.
Provided by flume027
Categories Potato
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and oil in plastic bag or large mixing bowl.
- Add remaining ingredients.
- Pour into slow cooker.
- Cover and cook on low for 6 hours or 3 hours on high.
Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1
POTATO AND RED ONIONS SLOW COOKED
Make and share this Potato and Red Onions slow cooked recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
- Adjust seasonings as needed.
Tips:
- Choose the Right Potatoes: For this recipe, it's best to select waxy or semi-waxy potatoes, as they hold their shape well during slow cooking. Avoid using starchy potatoes, as they may break down and become mushy.
- Cut Potatoes Evenly: Ensure the potatoes are cut into uniform-sized pieces so they cook evenly. This will help them cook through at the same time.
- Enhance Flavors with Aromatics: Don't just throw the potatoes and onions in the slow cooker – add some aromatics to elevate the flavors. Garlic, thyme, bay leaves, and rosemary are great options.
- Use Good Quality Stock: The stock you use will significantly impact the final taste of the dish. Opt for a flavorful vegetable or chicken stock instead of water.
- Don't Overcrowd the Slow Cooker: Make sure there's enough space for the potatoes and onions to cook evenly. Overcrowding the slow cooker can result in uneven cooking.
- Season to Taste: Always taste the dish before serving and adjust the seasonings as needed. A sprinkle of salt, pepper, and a squeeze of lemon juice can make a big difference.
Conclusion:
This slow-cooker recipe for potatoes and red onions is a simple yet satisfying dish that's perfect for busy weeknights or lazy weekends. With minimal effort, you can create a flavorful and comforting meal that pairs well with various main dishes. Whether you serve it as a side or a main course, this hearty and wholesome dish is sure to be a hit with your family and friends.
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