Best 3 Potato And Pork Skillet Recipes
Calling all potato and pork enthusiasts! This hearty and flavorful dish is sure to become a family favorite. Our delectable potato and pork skillet recipe combines tender chunks of pork, crispy potatoes, and a medley of vegetables in a rich and savory sauce. It's a one-pan wonder that's perfect for busy weeknights or casual weekend meals.
In addition to the classic potato and pork skillet, we've included three exciting variations to tantalize your taste buds. Craving something spicy? Try our Southwest-inspired skillet with a blend of chili powder, cumin, and chipotle peppers. If you're a fan of Asian flavors, our Asian-inspired skillet features a delightful combination of soy sauce, ginger, and garlic. And for those who love a cheesy twist, our cheesy potato and pork skillet is loaded with melted cheddar cheese and crispy bacon.
No matter which recipe you choose, you're in for a treat. These potato and pork skillet dishes are packed with flavor and sure to satisfy the whole family. So gather your ingredients, heat up your skillet, and let's get cooking!
POTATO AND PORK SKILLET
This scrumptious skillet dinner from Mary Tallman in Arbor Vitae, Wisconsin makes the ideal hurry-up entree for a hungry family. Round out the meal with steamed vegetables or a rustic green salad.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm. , In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°, stirring occasionally. Let stand 5 minutes before serving.
Nutrition Facts :
SKILLET PORK CHOPS WITH POTATO AND ONION
Make and share this Skillet Pork Chops With Potato and Onion recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour and place in the hot skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Cover chops with a layer of potato slices. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- Pour beef broth and lemon juice over the layered pork chops. Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F.
PORK CHOP AND NEW POTATO SKILLET
Number Of Ingredients 11
Steps:
- 1. Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat. Cook pork in skillet until brown on both sides.2. Mix soup, mushrooms, water, wine, thyme, garlic powder and Worcestershire sauce pour over pork. Heat to boiling, stirring occasionally reduce heat. Cover and simmer 15 minutes.3. Add potatoes. Cover and simmer 15 minutes. Stir in pimiento and peas. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender and slightly pink when centers of thickest pieces are cut and peas are tender.1 SERVING: Calories 385 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 70mg Sodium 580mg Carbohydrates 34g (Dietary Fiber 5g) Protein 29g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are ideal for this dish as they hold their shape well during cooking and have a creamy texture.
- Cut the potatoes into uniform pieces: This will ensure that they cook evenly.
- Season the potatoes thoroughly: Salt, pepper, and garlic powder are essential seasonings for this dish. You can also add other herbs and spices to taste.
- Sear the pork chops before adding them to the skillet: This will help to create a flavorful crust.
- Don't overcrowd the skillet: If the skillet is too crowded, the potatoes and pork chops will not cook evenly.
- Cook the potatoes and pork chops until they are tender: The potatoes should be fork-tender and the pork chops should be cooked through.
- Serve the dish immediately: This dish is best served hot, straight out of the skillet.
Conclusion:
This potato and pork skillet is a quick and easy weeknight meal that is sure to please the whole family. The potatoes are crispy on the outside and fluffy on the inside, and the pork chops are tender and juicy. The combination of flavors and textures in this dish is simply irresistible.
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