Best 4 Potato And Pepper Sausage Bake Recipes

**Potato and Pepper Sausage Bake: A Flavorful and Satisfying One-Pan Meal**

Indulge in the savory goodness of our potato and pepper sausage bake, a delectable dish that combines tender potatoes, juicy peppers, and succulent sausage in a flavorful sauce. This one-pan wonder is a symphony of textures and flavors, offering a delightful balance of crispy and soft, sweet and savory. Whether you're seeking a comforting weeknight meal or a hearty dish to impress guests, this recipe has you covered. With minimal preparation and easy-to-follow steps, you'll have a mouthwatering meal ready to enjoy in no time. Explore variations of this classic recipe, including a vegetarian option and a version with added vegetables for a wholesome twist. Discover the secrets to creating the perfect potato and pepper sausage bake, ensuring a delightful culinary experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND PEPPER SAUSAGE BAKE

Potato and Pepper Sausage Bake image

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional

Steps:

Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

ONE-PAN SAUSAGE, PEPPER, ONION AND POTATO BAKE

One-Pan Sausage, Pepper, Onion and Potato Bake image

This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner!

Provided by Michelle / Now Cook This!

Categories Dinner

Time 1h5m

Number Of Ingredients 8

Ingredients

1 pound sweet (mild) Italian sausage links (cut into 2-inch pieces)
2 large bell peppers (any color) (seeded and chopped into 1-inch pieces (about 2 cups total))
½ large red onion (peeled and chopped into 1-inch pieces (about 2 cups total))
1 pound russet potatoes (chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want))
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon garlic powder
salt and pepper (to taste)

Steps:

Preheat the oven to 425°F.
Place the sausage, peppers, onions, and potatoes in a 13x9-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan).
Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings.
Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160°F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides.
Taste and adjust seasoning if needed. Serve immediately.

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

SAUSAGE POTATO CASSEROLE

Sausage Potato Casserole image

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. Look for organic, locally sourced produce and high-quality sausage.
Season your potatoes well: Potatoes can easily become bland, so be generous with your seasonings. Add salt, pepper, garlic powder, and paprika to taste.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes won't cook evenly. Make sure there is enough space between each potato so that they can get crispy on all sides.
Roast the potatoes until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
Serve the dish hot: This dish is best enjoyed fresh out of the oven. Serve it with your favorite sides, such as roasted vegetables, a salad, or garlic bread.

Conclusion:

This potato and pepper sausage bake is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to your liking. Whether you are looking for a hearty meal or a light and healthy option, this dish is sure to hit the spot.