Best 5 Potato And Mushroom Chowder Crockpot Recipes

Feast your taste buds on a hearty and flavorful journey with our delectable Potato and Mushroom Chowder, lovingly crafted in your trusty crockpot. This comforting dish is a harmonious blend of wholesome ingredients that come together to create a symphony of flavors. Tender chunks of potatoes, earthy mushrooms, and a medley of vegetables dance in a creamy, savory broth, infused with aromatic herbs and spices.

A touch of garlic and onion adds a layer of depth, while a hint of white wine deglazes the pan, releasing a burst of umami. The creamy texture is achieved through a combination of evaporated milk and tangy sour cream, creating a velvety canvas for the other ingredients to shine.

But that's not all! We've also included a tantalizing array of complementary recipes to elevate your culinary experience. Indulge in our delectable Crockpot Creamy Chicken Noodle Soup, a classic comfort food made easy and convenient with the help of your slow cooker. Or, try our savory Slow Cooker Creamy Tortellini Soup, where tender tortellini swims in a rich, flavorful broth.

And if you're craving a taste of the sea, dive into our exquisite Crockpot Creamy Seafood Chowder, where succulent seafood and vegetables harmonize in a creamy, flavorful embrace. Each recipe offers its own unique symphony of flavors, ensuring that every spoonful is a delightful adventure.

So, gather your ingredients, prepare your crockpot, and embark on a culinary journey that will warm your heart and satisfy your soul. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM AND POTATO CHOWDER

Mushroom and Potato Chowder image

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1 pound fresh mushrooms, sliced
1 cup chopped celery
1 cup diced peeled potatoes
1/2 cup chopped carrots
1 cup half-and-half cream
1/4 cup grated Parmesan cheese

Steps:

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

Nutrition Facts : Calories 199 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

SLOW COOKER MUSHROOM POTATOES

Slow Cooker Mushroom Potatoes image

This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 6h25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

7 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
4 garlic cloves, minced
2 green onions, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.

Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

POTATO AND MUSHROOM CHOWDER CROCKPOT

Potato and Mushroom Chowder Crockpot image

Make and share this Potato and Mushroom Chowder Crockpot recipe from Food.com.

Provided by Ambervim

Categories Chowders

Time 4h35m

Yield 1 Batch

Number Of Ingredients 12

Ingredients

1/2 cup onion, chopped
1 cup celery, chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
2 cups water
3 cups mushrooms, sliced
2 cups potatoes, diced (l like the skin, peel if you want to do so)
1 cup carrot, chopped
2 cups milk
1/2 cup parmesan cheese, grated

Steps:

Sautee the onion and celery in the butter until the onion is translucent.
Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
Add water.
Stir in potatoes, mushrooms and carrots.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When done, stir in the milk and Parmesan.
Cook for 30 minutes on high.
This recipe is recommended for a 4-7 quart crockpot.

CROCK-POT POTATO CHOWDER

Crock-Pot Potato Chowder image

Make and share this Crock-Pot Potato Chowder recipe from Food.com.

Provided by stacylu

Categories Chowders

Time 8h30m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled
chives

Steps:

Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
Cover and cook on low 8-10 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon and chives before serving.

CLASSIC SLOW COOKER CORN CHOWDER

Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

Tips:

- Use a good quality vegetable broth or stock for the best flavor. - Don't be afraid to add more vegetables to the chowder, such as carrots, celery, or peas. - If you like a thicker chowder, you can add a cornstarch slurry or a roux. - Top the chowder with grated Parmesan cheese, crumbled bacon, or chopped fresh parsley before serving. - You can also add a splash of white wine or sherry to the chowder for an extra layer of flavor.

Conclusion:

Potato and mushroom chowder is easy to make and always a hit with a crowd. It's a hearty and flavorful soup that's perfect for a cold winter day. Whether you make it in a crockpot or on the stovetop, this chowder is sure to be a family favorite.