Best 2 Potato And Ham Stew Recipes

Immerse yourself in a culinary journey with our delightful potato and ham stew recipes. These comforting and hearty dishes, perfect for chilly evenings or cozy gatherings, offer a symphony of flavors that will warm your soul. From the classic combination of tender potatoes, savory ham, and aromatic vegetables in a rich broth to variations that incorporate unique ingredients and cooking techniques, our collection promises a culinary adventure like no other. Dive into the timeless tradition of the Irish stew, where lamb is lovingly braised with potatoes, carrots, and peas in a flavorful broth. Experience the hearty goodness of the Portuguese cozido à portuguesa, a feast of meats, vegetables, and sausages simmered together in a flavorful broth. Indulge in the rustic charm of the French pot-au-feu, where beef, vegetables, and herbs dance harmoniously in a rich broth. Discover the vibrant flavors of the Spanish cocido madrileño, a hearty stew brimming with chickpeas, meats, and vegetables, all enveloped in a savory broth. Prepare to be captivated by the simplicity yet elegance of the Italian spezzatino di manzo, where tender beef is braised with tomatoes, wine, and aromatic herbs.

With our diverse selection of potato and ham stew recipes, you'll embark on a culinary journey that spans cultures and traditions. Each recipe is carefully curated to ensure an explosion of flavors and textures that will tantalize your taste buds. Gather your loved ones around the table and share the warmth and comfort of these delectable stews, creating memories that will last a lifetime.

Let's cook with our recipes!

POTATO AND HAM STEW

Potato and Ham Stew image

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Provided by corybelle

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 ham bone
6 russet potatoes, diced
½ onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
½ cup coconut milk
salt and ground black pepper to taste

Steps:

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 47.5 g, Cholesterol 12.6 mg, Fat 8.6 g, Fiber 7.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 464.2 mg, Sugar 5.4 g

HAM AND POTATO STEW

Ham and Potato Stew image

This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!

Provided by dsimkovic

Categories Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 slices thick slab bacon
2 cups ham
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 medium carrots
3 cups yellow potatoes (about 4 small)
1 tablespoon fresh rosemary
1 teaspoon dried thyme
2 tablespoons chicken base
1 quart water
1/2 teaspoon kosher salt
3/4 cup heavy cream
2 cups ripped up Baby Spinach

Steps:

Dice the bacon and ham into large pieces. Set ham aside.
Brown the bacon and remove from pan.
Chop celery and carrots and add to bacon grease, cook 5 minutes.
Chop onion, garlic, and potatoes (1/4 inch dice) and add, along with the reserved ham, to carrots and celery. Cook an additional 5 minutes, just to brown the ham and potatoes slightly.
Drain any remaining grease from the vegetable/ham mixture and move to a Dutch oven.
Add rosemary, thyme, chicken base, water, and salt (to taste).
Bring to a boil and simmer for 15-20 minutes, or until potatoes are just barely done.
Add heavy cream and simmer 5 minutes, until potatoes are completely cooked.
Turn off heat, toss in spinach and stir until spinach is wilted.
Serve with your favorite garlic breadsticks.

Nutrition Facts : Calories 212.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 67.7, Sodium 956, Carbohydrate 5.8, Fiber 1.5, Sugar 2.1, Protein 12.4

Tips:

Use good quality ingredients: Fresh, high-quality potatoes and ham will make a big difference in the flavor of your stew. Try to find organic or locally-sourced ingredients whenever possible.
Choose the right type of potato: Waxy potatoes, such as Yukon Gold or fingerling potatoes, hold their shape well and are less likely to fall apart in the stew. Russet potatoes are also a good choice, but they may need to be boiled for a shorter amount of time to prevent them from becoming too mushy.
Cut the potatoes into uniform pieces: This will help them cook evenly. If you are using small potatoes, you can leave them whole.
Brown the ham before adding it to the stew: This will add a delicious smoky flavor to the dish. You can brown the ham in a skillet over medium heat for 5-7 minutes per side.
Use a flavorful broth: Chicken broth or vegetable broth can be used in this recipe. If you are using chicken broth, you may want to add a bay leaf or two for extra flavor.
Season the stew to taste: Add salt, pepper, and other herbs and spices to taste. Some good options include thyme, rosemary, oregano, and paprika.
Let the stew simmer for at least 30 minutes: This will allow the flavors to meld and the potatoes to become tender.
Serve the stew hot: Potato and ham stew is a hearty and comforting dish that is perfect for a cold winter day. Serve it with a side of crusty bread or biscuits.

Conclusion:

Potato and ham stew is a classic comfort food that is easy to make and always a hit with the family. This recipe is simple to follow and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give this potato and ham stew a try.