Best 2 Potato And Gruyère Croquettes Recipes

Indulge in the delectable world of Potato and Gruyère Croquettes, where crispy exteriors meet a heart of creamy, cheesy goodness. These bite-sized treats are a symphony of flavors, sure to tantalize your taste buds and leave you craving for more.

The Potato and Gruyère Croquettes recipe takes center stage, guiding you through the art of crafting these culinary wonders from scratch. With step-by-step instructions and a detailed ingredient list, this recipe ensures success even for novice cooks.

For those seeking a vegetarian alternative, the Spinach and Ricotta Croquettes offer a delightful twist. Packed with nutritious spinach and complemented by creamy ricotta cheese, these croquettes cater to various dietary preferences while delivering an equally satisfying experience.

If you're looking for a more indulgent option, the Ham and Cheese Croquettes will surely satisfy your cravings. Combining the savory flavors of ham and cheese within a crispy shell, these croquettes are perfect for a hearty snack or as a side dish to your favorite meal.

And for those who love seafood, the Salmon and Dill Croquettes present a unique and flavorful combination. Flaky salmon and aromatic dill come together in perfect harmony, creating a taste sensation that will leave you wanting more.

Each recipe in this article provides detailed instructions, ensuring that every croquette turns out crispy, golden brown, and bursting with flavor. Whether you're a seasoned cook or just starting your culinary journey, these recipes guarantee a delicious and rewarding experience. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will delight your senses and leave your taste buds wanting more.

Let's cook with our recipes!

POTATO AND GRUYèRE CROQUETTES

Potato and Gruyère Croquettes image

Categories Food Processor Cheese Onion Potato Side Sauté Thanksgiving Fall Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 10

Number Of Ingredients 9

Ingredients

2 tablespoons plus 1/2 cup vegetable oil
1 8- to 9-ounce russet potato, unpeeled, cut into 1/3-inch cubes
1 small onion, chopped
1 1/4 cups (packed) grated Gruyère cheese (about 5 ounces)
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1 1/2 tablespoons minced cornichons or bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs made from crustless French bread

Steps:

Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add potato and onion. Sprinkle generously with salt and pepper. Sauté until vegetables are tender, about 20 minutes. Transfer to bowl. Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form scant 1/4 cup mixture into 3-inch-long, 1-inch-wide cylinder for each croquette. Chill until firm, about 1 hour.
Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet over medium heat. Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes. Transfer to paper towels and drain. Serve hot.

POTATO AND GRUYERE CROQUETTES

Potato and Gruyere Croquettes image

Make and share this Potato and Gruyere Croquettes recipe from Food.com.

Provided by MsKittyKat

Categories Potato

Time 1h50m

Yield 10 croquettes

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, plus
1/2 cup vegetable oil
8 -9 ounces russet potatoes, unpeeled,cut into 1/3 inch cubes
1 small onion, chopped
5 ounces packed grated gruyere cheese
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/2 tablespoons minced cornichons or 1 1/2 tablespoons bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs (made from crustless French bread)

Steps:

Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add potato and onion.
Sprinkle generously with salt and pepper.
Sauté until vegetables are tender, about 20 minutes.
Transfer to bowl.
Cool completely.
Mix next 4 ingredients into potato mixture.
Using moistened hands, form 1/4 cup mixture into croquettes.
Chill until firm, about 1 hour.
Whisk eggs in medium bowl.
Place breadcrumbs in pie dish.
Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
Chill 1 hour.
Heat 1/2 cup oil in heavy large skillet over medium heat.
Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
Transfer to paper towels and drain.

Tips:

Use a combination of Yukon Gold and Russet potatoes for a creamy and fluffy interior.
Be sure to grate the potatoes finely so that they cook evenly.
Squeeze out as much moisture as possible from the grated potatoes before mixing them with the other ingredients.
Season the potato mixture generously with salt, pepper, and garlic powder.
Use a variety of cheeses in your croquettes, such as Gruyère, Parmesan, and cheddar.
Form the croquettes into small balls or patties, and then coat them in bread crumbs.
Fry the croquettes in hot oil until they are golden brown and crispy.
Serve the croquettes with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Potato and Gruyère croquettes are a delicious and versatile appetizer or side dish. They are easy to make and can be customized to your liking. With their creamy interior and crispy exterior, these croquettes are sure to be a hit at your next party or gathering.

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