Best 2 Potato And Gruyere Croquettes Recipes

Potato and Gruyère croquettes are a delectable and versatile appetizer or side dish that can elevate any meal with their crispy exteriors and creamy, cheesy interiors. These deep-fried morsels are a delightful combination of mashed potatoes, rich Gruyère cheese, and a hint of nutmeg, coated in crispy breadcrumbs. They can be enjoyed on their own with a dipping sauce or served alongside a variety of main courses, such as grilled meats, fish, or salads. This article offers three tempting recipes for potato and Gruyère croquettes, each with its own unique twist. The classic recipe provides a straightforward approach to creating these timeless croquettes, while the bacon and leek variation adds extra layers of flavor with crispy bacon and aromatic leeks. For those seeking a vegetarian option, the spinach and feta croquettes offer a delightful combination of spinach, feta cheese, and a touch of lemon zest. With step-by-step instructions, helpful tips, and detailed ingredient lists, this article ensures that you'll be able to craft these delicious potato and Gruyère croquettes with ease, leaving your taste buds wanting more.

Here are our top 2 tried and tested recipes!

POTATO AND GRUYèRE CROQUETTES

Potato and Gruyère Croquettes image

Categories Food Processor Cheese Onion Potato Side Sauté Thanksgiving Fall Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 10

Number Of Ingredients 9

Ingredients

2 tablespoons plus 1/2 cup vegetable oil
1 8- to 9-ounce russet potato, unpeeled, cut into 1/3-inch cubes
1 small onion, chopped
1 1/4 cups (packed) grated Gruyère cheese (about 5 ounces)
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1 1/2 tablespoons minced cornichons or bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs made from crustless French bread

Steps:

Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add potato and onion. Sprinkle generously with salt and pepper. Sauté until vegetables are tender, about 20 minutes. Transfer to bowl. Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form scant 1/4 cup mixture into 3-inch-long, 1-inch-wide cylinder for each croquette. Chill until firm, about 1 hour.
Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet over medium heat. Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes. Transfer to paper towels and drain. Serve hot.

POTATO AND GRUYERE CROQUETTES

Potato and Gruyere Croquettes image

Make and share this Potato and Gruyere Croquettes recipe from Food.com.

Provided by MsKittyKat

Categories Potato

Time 1h50m

Yield 10 croquettes

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, plus
1/2 cup vegetable oil
8 -9 ounces russet potatoes, unpeeled,cut into 1/3 inch cubes
1 small onion, chopped
5 ounces packed grated gruyere cheese
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/2 tablespoons minced cornichons or 1 1/2 tablespoons bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs (made from crustless French bread)

Steps:

Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add potato and onion.
Sprinkle generously with salt and pepper.
Sauté until vegetables are tender, about 20 minutes.
Transfer to bowl.
Cool completely.
Mix next 4 ingredients into potato mixture.
Using moistened hands, form 1/4 cup mixture into croquettes.
Chill until firm, about 1 hour.
Whisk eggs in medium bowl.
Place breadcrumbs in pie dish.
Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
Chill 1 hour.
Heat 1/2 cup oil in heavy large skillet over medium heat.
Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
Transfer to paper towels and drain.

Tips:

For the best results, use a good quality Gruyère cheese that melts well.
If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until they are smooth.
Be careful not to overmix the potato mixture, as this will make the croquettes tough.
If the potato mixture is too wet, add more bread crumbs until it is firm enough to hold its shape.
When frying the croquettes, be sure to use a heavy-bottomed pan and keep the oil at a consistent temperature. This will help prevent the croquettes from burning or sticking to the pan.
Serve the croquettes immediately with your favorite dipping sauce.

Conclusion:

Potato and Gruyère croquettes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual gathering to a formal dinner party. With their creamy potato filling and crispy Gruyère crust, these croquettes are sure to be a hit with everyone who tries them.

So next time you're looking for a new and exciting way to serve potatoes, give these potato and Gruyère croquettes a try. You won't be disappointed!

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