Best 2 Potato And Ground Beef Gratin Recipes

Indulge in a culinary journey with our delightful Potato and Ground Beef Gratin, a harmonious blend of hearty flavors and comforting textures. This classic dish is elevated with layers of thinly sliced potatoes, savory ground beef, and a creamy bechamel sauce, all baked to golden perfection. As you delve deeper into the article, you'll discover a treasure trove of variations that cater to diverse tastes and dietary preferences. From a vegetarian delight featuring roasted vegetables to a cheesy extravaganza loaded with mozzarella and cheddar, each recipe promises a unique gustatory experience. Whether you're seeking a comforting family meal or a showstopping dish for special occasions, our Potato and Ground Beef Gratin has you covered.

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POTATO AND GROUND BEEF GRATIN

Potato and Ground Beef Gratin image

Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g

POTATO AND GROUND BEEF GRATIN RECIPE - (4.4/5)

Potato and Ground Beef Gratin Recipe - (4.4/5) image

Provided by Late2Serenity

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme. Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes. Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for this dish because they hold their shape well when baked. You can also use Yukon Gold or red potatoes, but they may break down more during cooking.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Brown the ground beef well: This will give the dish a richer flavor.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the dish a delicious, cheesy flavor.
Bake the gratin until golden brown: This will ensure that the potatoes are cooked through and the cheese is melted and bubbly.

Conclusion:

Potato and ground beef gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mashed potatoes. With its creamy, cheesy potatoes, savory ground beef, and crispy onion topping, this dish is sure to be a hit with your family and friends.