Best 3 Potato And Egg Brunch Pie Recipes
Indulge in a culinary journey that harmonizes the hearty goodness of potatoes and the versatility of eggs in our delectable Potato and Egg Brunch Pie. This savory masterpiece is a delightful symphony of flavors and textures that will tantalize your taste buds from the first bite.
Embark on a culinary adventure with our comprehensive guide, where we unveil the secrets behind crafting this exceptional dish. Discover the art of creating a flaky, golden-brown pie crust that encases a symphony of tender potatoes, fluffy eggs, and a medley of aromatic herbs. Explore variations that transform this classic into a vegetarian delight, a cheesy extravaganza, or a spicy fiesta.
Whether you're a seasoned cook or a culinary novice, our meticulously detailed instructions will guide you through each step of the process, ensuring success in your kitchen endeavors. Prepare to impress your family and friends with this showstopping dish that promises to elevate any brunch gathering.
ROASTED RED PEPPER AND POTATO EGG PIE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to high. Place red pepper halves on a cookie or baking sheet. Place peppers under broiler and allow the skins to blacken all over, about 10 minutes.
- While peppers are working, heat about 1/4 cup extra-virgin olive oil in a medium nonstick skillet over medium high heat. Add sliced potatoes and fry in oil until they begin to become tender, 5 minutes. Add onions and cook 5 minutes more. Remove potatoes and onions to a bowl using slotted spoon. Wipe out pan, return pan to heat and add remaining oil. Reduce heat to medium. Remove peppers from broiler. Leave broiler on. Place peppers in a brown paper sack and seal sack tightly. Allow peppers to stand and cool for a couple of minutes. Peel away charred skin and slice. Add peppers to potatoes and onions. Add beaten eggs to cooked vegetables and season with salt and pepper. Add mixture to the pan and cook until eggs settle and brown on the bottom. Transfer pan to broiler and allow the egg pie to brown on top and puff up.
- Slide pie out of the pan and on to a serving plate. Cool slightly, then cut into 8 wedges and serve.
POTATO EGG PIE
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Provided by BothFex
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
POTATO AND EGG BRUNCH PIE
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.
Provided by Pat Duran
Categories Meat Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
- 2. Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
- 3. Spread the sour cream over top and then garnish with the diced tomato and chives. Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
- 4. NOTE: Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!
Tips:
- For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
- If you don't have a pie crust, you can use a store-bought one or make your own using a simple recipe.
- Feel free to add other vegetables to the filling, such as chopped bell peppers, onions, or spinach.
- For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Serve the pie warm with a side of your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
This potato and egg brunch pie is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. The combination of potatoes, eggs, and cheese makes this pie a hearty and satisfying meal. Whether you are serving it for breakfast, lunch, or dinner, this pie is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
