Best 2 Potato And Corn Fritters Recipes
Indulge in a delightful culinary journey with our collection of tantalizing potato and corn fritter recipes. Embark on a global adventure, exploring diverse flavors and cooking techniques that will elevate your taste buds. From classic American fritters to innovative fusion creations, our recipes offer a symphony of textures and flavors that will leave you craving more. Whether you prefer crispy exteriors with fluffy interiors or golden-brown fritters bursting with cheesy goodness, our selection caters to every palate. Get ready to transform simple ingredients into extraordinary culinary delights with our comprehensive guide to potato and corn fritters.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND CORN FRITTERS
This is an ideal supper dish for two. It is really quite easy, and doesn't take long to get to the table.
Provided by BeccaB3c
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a nonstick skillet.
- Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
- Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
- Heat the remaining oil in the skillet.
- Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
- Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
- Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
- Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
- Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
- Garnish with parsley and serve at once.
SWEET POTATO AND CORN FRITTERS
Make and share this Sweet Potato and Corn Fritters recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 25m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
- In a clean bowl beat the egg white until stiff.
- Fold the egg white and potato into the mixture.
- Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
- Serve with some grilled bacon.
- delicious.
Tips:
- For crispy fritters, make sure to use cold water when mixing the batter. Cold water helps to keep the batter light and airy, which results in a crispier fritter.
- Do not overmix the batter. Overmixing can result in tough fritters. Mix just until the ingredients are combined.
- Be careful not to overcrowd the pan when frying the fritters. Overcrowding can cause the fritters to stick together and not cook evenly.
- Serve the fritters hot with your favorite dipping sauce. Some popular dipping sauces for potato and corn fritters include ketchup, mayonnaise, sour cream, and salsa.
Conclusion:
Potato and corn fritters are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from casual gatherings to special events. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will enjoy. So next time you are looking for something new to try, give potato and corn fritters a try. You won't be disappointed!
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