Best 2 Potato And Cheese Patties Recipes
Indulge your taste buds with a symphony of flavors in our collection of delectable potato and cheese patties recipes. These culinary creations are a harmonious blend of crispy exteriors, tender interiors, and a symphony of cheesy goodness. From classic to innovative, our recipes cater to every palate, promising a delightful culinary experience.
Embark on a culinary adventure with our traditional potato and cheese patties, a timeless classic that never fails to impress. Crispy golden-brown exteriors give way to fluffy mashed potatoes, generously filled with a gooey blend of melted cheddar and mozzarella cheeses. Pan-fried to perfection, these patties are a crowd-pleasing appetizer or a satisfying main course.
For those seeking a tantalizing twist, our bacon and cheddar potato patties are a match made in heaven. Crispy bacon bits elevate the flavor profile, while a generous helping of cheddar cheese ensures a rich and indulgent experience. These patties are perfect for game day gatherings or as a hearty snack.
If you're craving a vegetarian delight, our zucchini and feta potato patties offer a delightful combination of flavors and textures. Shredded zucchini adds a refreshing crunch, while crumbled feta cheese imparts a tangy touch. These patties are a healthy and satisfying option that will leave you feeling energized and satisfied.
For a cheesy extravaganza, our three-cheese potato patties are the ultimate indulgence. A trio of cheddar, mozzarella, and Parmesan cheeses comes together in perfect harmony, creating a symphony of flavors that will delight even the most discerning cheese lover. These patties are perfect for special occasions or when you simply want to treat yourself to something truly decadent.
No matter your taste preferences, our collection of potato and cheese patties recipes has something to satisfy every craving. From classic to innovative, these recipes promise a culinary journey filled with crispy textures, gooey cheeses, and unforgettable flavors.
POTATO AND CHEESE PATTIES
Provided by Elaine Louie
Categories appetizer, side dish
Time 1h
Yield 12 patties, about 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan combine 2 quarts of water with 1 tablespoon coarse salt, and bring to a boil. Add the potatoes, and boil until soft, about 15 minutes. Drain and mash the potatoes; then, add the scallions, cheese, salt and pepper, and mix well.
- Divide the puree into 12 balls -- about 3 tablespoons for each ball. Flatten the balls to form patties 3 inches wide by 1/2 inch thick. Allow the patties to cool 20 minutes, until firm. Unless the patties are firm enough, they will stick to the skillet.
- Brush large nonstick skillet with achiote-infused oil, and place over medium-low heat. Place patties on skillet without crowding them. Lightly brush each patty with achiote oil. Cook 3 to 5 minutes on each side to form a crust. Repeat with remaining patties. Serve hot.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 498 milligrams, Sugar 1 gram
LLAPINGACHOS ECUATORIANOS (ECUADOREAN POTATO-AND-CHEESE PATTIES)
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water.
- Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
- Drain, and mash with a potato masher until smooth.
- Cool.
- Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
- Divide potato mixture into 6 balls (about 1/2 cup per ball).
- Flatten balls into 1/2-inch-thick patties (about 3-inch diameter).
- Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
- Heat oil in a large nonstick skillet over medium heat.
- Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.
- Turn patties; cook 3 minutes.
- Top patties with tomato and red onion.
Tips:
- To achieve crispy potato patties, ensure that the potatoes are grated finely and squeezed thoroughly to remove excess moisture. This step helps in creating a compact patty that holds its shape well during frying.
- Utilize a nonstick skillet or griddle to prevent the patties from sticking. Alternatively, grease the pan lightly with oil or cooking spray for optimal results.
- Maintain medium heat throughout the cooking process. This allows the patties to cook evenly without burning the exteriors while ensuring the interiors are cooked through.
- Avoid overcrowding the pan. Cook the patties in batches if necessary to prevent overcrowding, which can result in uneven cooking.
- Use a spatula to gently press down on the patties during cooking. This helps to flatten them and ensures even cooking throughout.
- Serve the potato and cheese patties immediately while they are hot and crispy. Accompany them with your favorite dipping sauce for an enhanced culinary experience.
Conclusion:
The potato and cheese patties presented in this recipe offer a delectable combination of flavors and textures. By following the outlined steps and incorporating the provided tips, you can create a delightful dish that is perfect for breakfast, lunch, or dinner. The versatile nature of these patties allows them to be served on their own or accompanied by a variety of side dishes. Experiment with different seasonings and cheese types to discover your preferred flavor combinations. Indulge in the crispy exteriors and gooey cheese interiors of these potato and cheese patties, and enjoy a satisfying meal that is both simple to prepare and incredibly delicious.
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