Best 4 Potato And Cheese Frittata Recipes

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Welcome to a culinary journey where flavors dance on your palate! Embark on a delightful escapade with our potato and cheese frittata, a delectable dish that combines the humble potato with the rich, gooey goodness of cheese. This savory masterpiece is a symphony of textures and tastes, sure to tantalize your taste buds.

Our collection of recipes takes you on an exciting culinary adventure, exploring different variations of this classic dish. From the traditional Italian frittata di patate to the hearty Spanish tortilla de patatas, each recipe brings a unique twist to the table. Whether you prefer a crispy golden crust or a fluffy, tender interior, we have a recipe that will satisfy your cravings.

Dive into the simplicity of our classic potato and cheese frittata, where the harmonious blend of eggs, potatoes, and cheese creates a comforting and satisfying meal. For those seeking a vegetarian delight, our vegetable frittata bursts with an array of colorful vegetables, promising a vibrant and nutritious feast. Bacon lovers, rejoice! Our bacon and cheese frittata is a meaty indulgence that will leave you craving more.

And for a taste of the Mediterranean, our Greek frittata, also known as spanakopita, is a delightful combination of spinach, feta cheese, and filo pastry. And if you're looking for a gluten-free option, our almond flour frittata is a delicious and nutritious alternative, perfect for those with dietary restrictions.

So, gather your ingredients, heat up your skillet, and prepare to indulge in a culinary masterpiece. Let the aroma of sizzling potatoes and melted cheese fill your kitchen as you create a dish that will impress your family and friends. Bon appétit!

Let's cook with our recipes!

SAVORY ONION, POTATO AND BLUE CHEESE FRITTATA



Savory Onion, Potato and Blue Cheese Frittata image

To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
2 tablespoons butter (can use more)
3 medium onions, thinly slices
8 large eggs
3/4 cup whipping cream
1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
1/2 cup crumbled blue cheese (can use lass)
1 tablespoon fresh thyme
salt and pepper

Steps:

  • Heat the oil with butter in a large frypan over medium-low heat.
  • Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
  • Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
  • In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
  • Sprinkle with blue cheese and thyme leaves.
  • Cook covered for about 6 minutes or until almost set.
  • Place under the broiler for about 1 minute.
  • Delicious!

Nutrition Facts : Calories 507.2, Fat 40.2, SaturatedFat 20.7, Cholesterol 461.1, Sodium 451.2, Carbohydrate 18.4, Fiber 2.5, Sugar 4.4, Protein 19

POTATO, RED PEPPER AND CHEESE FRITTATA



Potato, Red Pepper and Cheese Frittata image

Make and share this Potato, Red Pepper and Cheese Frittata recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 32m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 potato, peeled (cut into about 1/4-inch cubes)
2 tablespoons oil
1 tablespoon butter
1 large red bell pepper, seeded and chopped
6 green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped)
1 tablespoon minced fresh garlic (or to taste)
1 pinch dried oregano
8 large eggs
3 tablespoons whipping cream (or use half and half)
salt and pepper
2 cups grated cheddar cheese (can use more or less)

Steps:

  • Cook the cubed potatoes in boiling salted water until firm-tender (about 7-8 minutes) drain.
  • Heat oil and butter in a large oven-proof skillet over medium heat.
  • Add in the red pepper and green or yellow onions with oregano; saute for about 5-6 minutes, adding the garlic the last few minutes.
  • Add in the cooked potatoes and saute for 1 minute.
  • In a bowl whisk together eggs, whipping cream, salt and pepper, then pour over veggies in the skillet; reduce heat to medium-low, cover the skillet and cook until the eggs are set around the edges (about 7-8 minutes, do not over cook!).
  • Sprinkle the top with grated cheddar cheese.
  • Set the oven to broil.
  • Place the skillet under the broiler heat (about 4-5 inches from heat) cook until the cheese is melted and very lightly browned.
  • Let the frittata sit for 1 minute, then slice into 8 wedges, or as desired.
  • Delicious!

POTATO, SALAMI, AND CHEESE FRITTATA



Potato, Salami, and Cheese Frittata image

Make and share this Potato, Salami, and Cheese Frittata recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons cooking oil
1 1/2 lbs baking potatoes, peeled and cut into 1/2-inch cubes
1/4 teaspoon salt
8 large eggs
1/8 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese
3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips
1 tablespoon butter
1/4 lb mild goat cheese, such as montrachet, crumbled

Steps:

  • In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat.
  • Add the potato and salt and sauté until the potato cubes are brown and just done, about 5 minutes. Remove from the pan and let cool.
  • In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.
  • Add the butter and the remaining 1 tablespoon oil to the pan. Melt the butter over moderate heat.
  • Pour the egg mixture in the pan and reduce the heat to low. Sprinkle the goat cheese over the top. Cook until the eggs are nearly set, 6 to 7 minutes.
  • Heat the broiler. Broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes.
  • Loosen the frittata with a spatula and slide the frittata onto a plate. Cut into wedges and serve.

Nutrition Facts : Calories 530.5, Fat 31.6, SaturatedFat 13.3, Cholesterol 463.6, Sodium 656, Carbohydrate 36.2, Fiber 3.1, Sugar 3, Protein 25.5

POTATO AND CHEESE FRITTATA



Potato and Cheese Frittata image

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

Provided by DONSSWEETY

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

2 tablespoons olive oil
2 large russet potatoes, peeled and shredded
1 medium onion, diced
salt and pepper to taste
½ cup shredded Cheddar cheese
4 eggs, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  • Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g

Tips:

  • Use high-quality ingredients for the best flavor.
  • Grate the potatoes finely so they cook evenly.
  • Don't overcrowd the pan when cooking the potatoes, or they won't brown properly.
  • Cook the potatoes until they are golden brown and crispy.
  • Use a nonstick skillet to prevent the frittata from sticking.
  • Cook the frittata over medium heat so it cooks evenly.
  • Don't overcook the frittata, or it will become dry.
  • Serve the frittata warm or at room temperature.
  • Garnish the frittata with fresh herbs, such as chives, parsley, or dill.

Conclusion:

A potato and cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite ingredients. So next time you're looking for a quick and easy meal, give this potato and cheese frittata a try. You won't be disappointed!

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