Best 2 Potato And Cheese Breakfast Casserole Recipes

Indulge in a hearty and delectable breakfast feast with our irresistible potato and cheese breakfast casserole. This crowd-pleasing dish is a symphony of flavors and textures, featuring tender potatoes, gooey melted cheese, and a medley of savory ingredients. Prepare to tantalize your taste buds with every bite of this cheesy potato casserole. Whether you're a seasoned chef or a culinary novice, our detailed recipe guide will lead you through the process effortlessly. Discover the secrets behind achieving that perfect golden crust and fluffy, flavorful interior. Elevate your breakfast routine with this exceptional potato casserole, and let the aroma of cheesy goodness fill your kitchen.

In addition to the classic potato and cheese breakfast casserole, we present a collection of equally delightful variations to suit diverse preferences. Craving a vegetarian delight? Try our succulent potato, spinach, and feta casserole, bursting with vibrant colors and a delightful blend of flavors. For a touch of indulgence, prepare the bacon, potato, and cheese casserole, where crispy bacon adds an irresistible smoky flavor. If you're watching your waistline, our lightened-up Greek yogurt potato casserole is a guilt-free pleasure, offering a creamy texture and a tangy twist. And for those with a sweet tooth, the irresistible potato and pancake casserole combines the best of both worlds, featuring fluffy pancakes nestled amidst tender potatoes and melted cheese.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE AND POTATO BREAKFAST CASSEROLE

Cheese and Potato Breakfast Casserole image

Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Provided by Krysie

Categories Breakfast and Brunch Potatoes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
½ cup diced onion
8 slices cooked bacon, crumbled
¼ cup diced green bell pepper
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g

POTATO AND CHEESE BREAKFAST CASSEROLE

Potato and Cheese Breakfast Casserole image

Quick and easy kid favorite!

Provided by slambo001

Categories Breakfast and Brunch Potatoes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
cooking spray
1 pound ground sausage
½ large onion, chopped
2 tablespoons chili powder
1 tablespoon dried basil
2 cloves garlic, minced
12 eggs
¾ cup heavy whipping cream
1 teaspoon ground black pepper, or to taste
2 cups shredded sharp Cheddar cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Arrange Tater Tots® in a single layer on a baking sheet.
Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g

Tips:

For a crispy casserole, use shredded potatoes instead of diced potatoes.
To make the casserole ahead of time, assemble it the night before and refrigerate it overnight. Then, bake it in the morning.
If you don't have a casserole dish, you can use a 9x13 inch baking pan.
Be sure to season the potatoes well with salt and pepper before baking. This will help to bring out their flavor.
Feel free to add other ingredients to the casserole, such as cooked bacon, sausage, or vegetables.

Conclusion:

This potato and cheese breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is also a great way to use up leftover potatoes. With its crispy potatoes, melted cheese, and savory seasonings, this casserole is sure to be a hit with your family and friends.