Best 3 Potato And Cauliflower Mash Recipes
**Potato and Cauliflower Mash: A Journey of Creamy Delights**
Step into the world of creamy perfection with our collection of potato and cauliflower mash recipes. A harmonious blend of flavors and textures, these dishes promise a symphony of taste that will tantalize your palate. Embark on a culinary adventure as we explore the diverse range of recipes, each offering a unique twist on this classic comfort food. Whether you prefer a classic mashed potato with a hint of garlic and butter, a lighter cauliflower mash with a touch of cheese, or a fusion of both worlds with our ultimate potato and cauliflower mash, we have something to satisfy every craving. Get ready to elevate your mashed potato game and create dishes that will become instant favorites at your table.
SWEET-POTATO-AND-CAULIFLOWER MASH
No white potatoes here! Just sweet potatoes and cauliflower mashed until silky and amped up with milk, butter, and a touch of nutmeg and cayenne.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add sweet potatoes and return to a boil, then reduce heat and simmer 8 minutes. Add cauliflower; return to a boil, then reduce heat and simmer until potatoes and cauliflower are very tender, 10 to 12 minutes. Drain and return vegetables to pot. Place over medium heat and cook, stirring, until a film forms on bottom of pot, 1 to 2 minutes.
- Combine milk, butter, nutmeg, and cayenne in a small pot. Bring just to a simmer. Add to cauliflower-potato mixture and mash. Season with salt and pepper. Serve immediately, or keep warm in a heatproof bowl set over a pot of simmering water up to 1 hour. Mash can be rewarmed by adding about 1/4 cup milk and stirring over low heat.
POTATO AND CAULIFLOWER MASH
Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply cut 1-1/2 lbs. into 1-inch chunks to keep the cooking time down. This is a great way to get the kids to eat cauliflower!
Provided by JackieOhNo
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. Over high heat, bring to boil. Cook until tender, about 20 minutes; drain.
- On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. Stir in chives.
Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 459, Carbohydrate 21.8, Fiber 3.4, Sugar 1.7, Protein 3.1
POTATO CHEESE AND CAULIFLOWER MASH
This is another wonderful recipe that I found on one of the Ontario milk calendars and it's become a big favourite. To cut down on calories, you can substitute milk for the cream and it still tastes wonderful!
Provided by Irmgard
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, cauliflower and garlic in a large saucepan of salted water.
- Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.
- Drain well; return vegetables and garlic to the pan.
- Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.
- When the mixture is smooth, stir in the cheese until it's melted.
- Add salt and pepper.
Tips:
- Choose the right potatoes: For a smooth and creamy mash, use starchy potatoes like Russets or Yukon Golds.
- Cook the potatoes and cauliflower separately: This will ensure that both vegetables are cooked evenly.
- Drain the vegetables well: This will help to prevent the mash from becoming watery.
- Use a potato ricer or food mill: This will give you the smoothest, most lump-free mash.
- Add your favorite seasonings: Salt, pepper, and butter are classic additions, but you can also try garlic, herbs, or cheese.
- Make it ahead: Potato and cauliflower mash can be made ahead of time and reheated when you're ready to serve.
Conclusion:
Potato and cauliflower mash is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and flavorful taste, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new side dish, give potato and cauliflower mash a try!
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