Best 2 Potato And Cauliflower Cakes Recipes
Indulge in the culinary delight of potato and cauliflower cakes, a delectable fusion of flavors and textures that will tantalize your taste buds. These versatile cakes can be customized to suit your preferences, making them a perfect addition to any meal. Whether you're a vegetarian seeking a hearty and satisfying main course or a meat-lover looking for a delectable side dish, these cakes promise to deliver. With step-by-step instructions and a detailed ingredient list, this comprehensive guide will empower you to create these delectable treats in the comfort of your own kitchen. From classic potato cakes to cauliflower-infused variations, this article offers a diverse selection of recipes, ensuring that you'll find the perfect match for your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO, CAULIFLOWER, AND CHEDDAR BAKE
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter a 2-quart baking dish. In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is crisp-tender, about 10 minutes. Drain in a colander and let sit 5 minutes.
- Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper. Repeat to make a second layer. Add broth and dot top with butter. Bake until cheese is deep golden and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 166 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g
POTATO AND CAULIFLOWER CASSEROLE
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Provided by PRIMARYGR
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
- In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
- Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
- Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g
Tips:
- Use fresh ingredients for the best flavor and texture.
- Grate the vegetables finely so that they cook evenly.
- Don't overcook the vegetables, or they will become mushy.
- Season the cakes well with salt, pepper, and other herbs and spices.
- Let the cakes cool slightly before serving so that they hold their shape.
- Serve the cakes with a variety of dipping sauces, such as ketchup, mustard, or mayonnaise.
Conclusion:
Potato and cauliflower cakes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover vegetables. With their crispy exterior and tender, flavorful interior, these cakes are sure to be a hit with everyone at your table.
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