Best 2 Potato And Carrot Stew Recipes

Embark on a delightful culinary journey with our versatile potato and carrot stew, a heartwarming dish that blends the earthy flavors of potatoes and carrots with aromatic spices and a rich broth. This stew offers a symphony of flavors that will tantalize your taste buds. With three enticing variations to choose from, you can customize your stew to suit your preferences and dietary needs. Indulge in the classic potato and carrot stew, prepared with a medley of vegetables and a flavorful broth, or opt for the vegan version, crafted with plant-based ingredients to cater to those with dietary restrictions. For a touch of indulgence, try the creamy potato and carrot stew, where a velvety sauce envelops the tender vegetables, creating a comforting and satisfying meal. No matter your choice, our potato and carrot stew is a culinary delight that will nourish your body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND CARROT STEW

Potato and Carrot Stew image

Make and share this Potato and Carrot Stew recipe from Food.com.

Provided by gourmandelle

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 large carrots, sliced
5 potatoes, peeled and cubed
about 2 cups water (more or less)
2 bay leaves
1 teaspoon thyme
1 teaspoon tarragon (preferably fresh)
2 teaspoons sweet paprika
1 can peeled tomatoes, chopped (400g can)
3 tablespoons whole wheat flour, dissolved separately in some cold water
1 tablespoon oil
sea salt and pepper
fresh parsley, for garnish

Steps:

Heat the oil in a large pot and add the chopped onion.
Sauté for a couple of minutes, then add cubed potatoes.
Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
Let it cook until the veggies are tender (about 20 minutes).
Add flour, dissolved separately in a cup with some cold water.
Add sliced, peeled tomatoes.
Stir and cook for another 5 minutes.
Serve with fresh parsley on top!

POTATO CHICKEN STEW

Potato Chicken Stew image

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

Provided by sal

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

4 cups cooked, cubed chicken breast meat
⅔ cup sliced fresh mushrooms
1 cup chopped onion, sauteed in butter
1 ½ cups chopped carrots
6 cups chicken stock
1 teaspoon dried sage
1 teaspoon dried basil leaves
1 teaspoon garlic salt
1 teaspoon dried parsley
1 (10 ounce) package frozen mixed vegetables, thawed
3 cups cooked, diced red potatoes
½ cup chopped celery
⅛ cup all-purpose flour

Steps:

Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

Nutrition Facts : Calories 307 calories, Carbohydrate 32.9 g, Cholesterol 80.1 mg, Fat 4.5 g, Fiber 5.4 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 1113.3 mg, Sugar 5.3 g

Tips:

Use fresh and high-quality ingredients: Fresh vegetables, herbs, and spices will make a big difference in the flavor of your stew. Look for vegetables that are firm and brightly colored, and herbs that are green and fragrant.
Don't overcrowd the pot: If you add too many vegetables to the pot, they will not cook evenly and the stew will be watery. Add the vegetables in batches if necessary.
Cook the vegetables until they are tender: The vegetables should be tender but still have a little bit of crunch. Overcooked vegetables will be mushy and bland.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or vinegar to brighten the flavors.
Serve immediately: Potato and carrot stew is best served hot. You can garnish it with fresh herbs or a dollop of yogurt.

Conclusion:

Potato and carrot stew is a simple yet delicious dish that is perfect for a weeknight meal. It is hearty and filling, and it can be easily customized to your liking. With a few fresh ingredients and a little bit of time, you can make a delicious stew that the whole family will enjoy.