Best 3 Potato And Broccoli Stuffed Peppers Recipes
Discover a culinary journey that harmonizes the robust flavors of potato, broccoli, and bell peppers stuffed with a delectable filling. Embark on a sensory adventure as you explore this collection of potato and broccoli stuffed pepper recipes, each offering a unique twist on this classic dish. From vegetarian delights to hearty meat-filled variations, these recipes cater to diverse dietary preferences and culinary skills. Indulge in the comforting aroma of roasted bell peppers, perfectly complemented by the tender texture of potatoes and broccoli florets. Dive into a world of flavors, where spices dance on your palate and every bite reveals a symphony of tastes and textures. Prepare to tantalize your taste buds with this curated selection of potato and broccoli stuffed pepper recipes, promising an unforgettable culinary experience.
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POTATO-STUFFED PEPPERS
For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside., Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish., Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
Nutrition Facts :
BROCCOLI & CHIVE STUFFED MINI PEPPERS
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. -Jean McKenzie, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves., Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.
Nutrition Facts : Calories 48 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BROCCOLI STUFFED BAKED POTATOES
Steps:
- Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika
Tips:
- Select the Right Peppers: Choose bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers with blemishes or bruises.
- Prepare the Peppers Properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Use Fresh Ingredients: The fresher the ingredients, the better the final dish will taste. Use fresh vegetables, herbs, and spices for the best flavor.
- Don't Overcook the Peppers: Overcooked peppers will become mushy and lose their vibrant color. Cook the peppers until they are tender but still slightly firm.
- Serve Immediately: Stuffed peppers are best served immediately after they are cooked. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
Potato and broccoli stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple tips, you can create a flavorful and satisfying meal that the whole family will love. Experiment with different ingredients and flavors to find your perfect combination. Whether you prefer a classic recipe or something more unique, potato and broccoli stuffed peppers are sure to become a new favorite.
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