Best 2 Potato And Apple Pancakes Recipes
Indulge in a culinary journey with our delectable Potato and Apple Pancakes, a harmonious blend of savory and sweet flavors. These pancakes, rooted in German tradition, offer a delightful twist on the classic potato pancake, incorporating the crisp sweetness of apples. Our comprehensive guide features two irresistible recipes: a classic version and a unique vegan variation.
The classic Potato and Apple Pancakes are a testament to the simplicity of great cooking. Grated potatoes, apples, onions, and a touch of spices are combined to form a flavorful batter, then pan-fried until golden brown. The result is a crispy exterior and a soft, fluffy interior that melts in your mouth. Serve these pancakes with a dollop of sour cream or applesauce for an authentic German experience.
For those seeking a plant-based alternative, our Vegan Potato and Apple Pancakes offer a delightful twist. This recipe swaps eggs for flaxseed, creating a batter that is just as rich and flavorful as the traditional version. The addition of almond milk and maple syrup adds a touch of sweetness, while nutritional yeast provides a savory umami flavor. Enjoy these pancakes with your favorite vegan toppings, such as avocado, salsa, or tahini sauce.
Whether you prefer the classic or vegan version, our Potato and Apple Pancakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Their unique flavor combination makes them a perfect accompaniment to a variety of dishes, from roasted meats to fresh salads. So, gather your ingredients, fire up your stove, and embark on a culinary adventure with our irresistible Potato and Apple Pancakes.
POTATO AND APPLE PANCAKES
I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.
Provided by BlueHyacinth
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2
POTATO-APPLE PANCAKES WITH SMOKED SALMON AND HORSERADISH
Categories Potato Appetizer Fry Hanukkah Horseradish Apple Salmon Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.
- Pour enough vegetable oil into heavy large skillet to cover bottom. Heat oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
- Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.
Tips:
- For crispy pancakes: Use a combination of all-purpose flour and potato starch. The starch helps to create a crispy exterior while the all-purpose flour provides structure.
- For tender pancakes: Use a mixture of grated raw and cooked potatoes. The raw potatoes add moisture and tenderness, while the cooked potatoes help to bind the pancakes together.
- For a sweet and savory flavor: Add a grated apple to the batter. The apple adds a touch of sweetness and balances out the savory flavor of the potatoes.
- For a crispy crust: Pan-fry the pancakes in a non-stick skillet over medium heat. Cook until golden brown on both sides.
- Serve immediately: Potato and apple pancakes are best served hot and fresh out of the skillet. Top with your favorite toppings, such as butter, syrup, or applesauce.
Conclusion:
Potato and apple pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create crispy, tender, and flavorful pancakes that will be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give potato and apple pancakes a try!
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