Best 3 Potato And Apple Galette Recipes
Tantalize your taste buds with a culinary masterpiece that harmoniously blends the earthy charm of potatoes with the sweet allure of apples in a rustic yet refined dish. The potato and apple galette, a testament to the magic of simple ingredients, is an open-faced tart that captures the essence of comfort and sophistication. This delectable treat features thinly sliced potatoes, Granny Smith apples, aromatic herbs, and a hint of cheese, all enveloped in a flaky, golden crust. Alongside the classic potato and apple galette, this article presents a tantalizing array of variations, each offering a unique twist on this culinary gem. From a savory bacon and cheese galette to a sweet and tangy cranberry and brie combination, these recipes cater to a range of palates. Whether you seek a hearty brunch option, a light lunch, or an impressive dinner centerpiece, the potato and apple galette, in its various forms, promises an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-POTATO, APPLE, AND FONTINA GALETTE
Categories Cheese Fruit Potato Side Vegetarian Apple Sweet Potato/Yam Fontina Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir together amaretti crumbs, cheeses, and 1/2 teaspoon pepper in a small bowl.
- Peel sweet potatoes and thinly slice crosswise (1/16 inch thick) with slicer, then generously brush bottom of skillet with some melted butter and cover with one third of sweet-potato slices, overlapping slightly. Dab potatoes with butter, then sprinkle evenly with half of amaretti mixture.
- Core and peel apples, then thinly slice crosswise (into 1/16-inch-thick rings) with slicer. Working quickly to prevent apples from discoloring, add half of apples to skillet, overlapping slices slightly, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with half of remaining sweet-potato slices and dab with butter, then sprinkle with remaining amaretti mixture. Cover with remaining apples in an even layer. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper and cover with remaining sweet potatoes. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush a sheet of foil with butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
- Put oven rack in middle position and preheat oven to 375°F.
- Cook potato galette on top of stove over moderate heat until underside is golden, about 10 minutes. Remove top skillet and foil.
- Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderately high heat until underside is pale golden, about 10 minutes. Transfer skillet to oven and bake galette until a knife inserted in center cuts through easily, about 20 minutes. Slide onto a serving plate.
POTATO AND APPLE GALETTE WITH SAGE
Categories Fruit Herb Potato Side Bake Thanksgiving Vegetarian Rosh Hashanah/Yom Kippur Apple Fall Sage Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place rack at lowest position; preheat oven to 450°F. Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter. Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
- Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette). Top with second layer of potatoes. Top with apple slices. Cover with remaining potatoes. Pour over any butter from bowls used to toss potatoes and apple. Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour. Remove galette from oven. Turn out onto 9- or 10-inch tart pan bottom; peel off parchment. (Can be made 1 hour ahead. Let stand at room temperature.)
- Preheat broiler. Broil galette until top is golden and crisp, about 2 minutes. Transfer galette to platter. Garnish with sage sprigs. Cut into wedges; serve.
POTATO AND APPLE GALETTE
This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit. I also make this in a quiche dish and when inverted onto a plate, it makes a pretty presentation.
Provided by lazyme
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
- Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
- Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
- Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
- Sprinkle with salt and pepper; toss to coat.
- Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
- Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
- Top with second layer of potatoes.
- Top with apple slices.
- Cover with remaining potatoes.
- Pour leftover butter from bowls used to toss potatoes and apple on top.
- Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
- Remove galette from oven.
- Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
- (Can be made 2 hours ahead. Let stand at room temperature.).
- Preheat broiler. Broil galette until top is golden, about 2 minutes.
- Transfer galette to platter. Cut into wedges.
Nutrition Facts : Calories 179.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 74.8, Carbohydrate 22, Fiber 3, Sugar 3.2, Protein 2.4
Tips for Making Potato and Apple Galette:
- Use a variety of apples for a more complex flavor. A combination of sweet and tart apples works well.
- Peel the apples if you prefer a smoother texture. However, leaving the peels on will add a bit of rustic charm.
- If you don't have a baking stone, you can bake the galette on a greased baking sheet.
- To prevent the edges of the galette from overcooking, fold them under the bottom crust before baking.
- Brush the crust with milk or cream before baking for a golden brown finish.
- Serve the galette warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
The potato and apple galette is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes and apples, and it is also a perfect dish for potlucks and picnics. With its simple ingredients and easy-to-follow instructions, this galette is a great recipe for beginner bakers. So next time you are looking for a tasty and satisfying meal, give this potato and apple galette a try!
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