Best 3 Potatismos Swedish Mashed Potatoes Recipes
Embark on a culinary journey to Sweden and discover the comforting embrace of potatismos, a delectable dish that embodies the essence of Swedish cuisine. These mashed potatoes are not just any ordinary side dish; they are a symphony of flavors and textures, elevated by the harmonious blend of creamy potatoes, rich butter, and warm milk. As you delve into the recipes provided, you'll find variations that cater to diverse preferences, ensuring that every palate is satisfied. From the classic potatismos, infused with the subtle flavors of nutmeg and white pepper, to the tantalizing roasted garlic potatismos, bursting with savory umami notes, these recipes offer a delightful exploration of this iconic Swedish dish. Whether you prefer a traditional approach or seek culinary adventure, potatismos will undoubtedly captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POTATISMOS (SWEDISH MASHED POTATOES)
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)
Provided by Tinkerbell
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with water and boil until tender.
- Drain and mash the potatoes with a masher.
- Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
- Season with salt, pepper, sugar and nutmeg.
- Add the butter and whisk until melted.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)
This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for Swedish mashed potatoes because they have a fluffy texture and absorb milk and butter well.
- Peel and cut the potatoes evenly: This will ensure that they cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from sticking together.
- Drain the potatoes thoroughly: This will prevent the mashed potatoes from being watery.
- Mash the potatoes with a potato masher: Do not use a food processor, as this will make the potatoes gluey.
- Gradually add milk and butter: Start with a small amount of milk and butter and then add more until the desired consistency is reached.
- Season the mashed potatoes with salt and pepper: Taste the potatoes and adjust the seasoning as needed.
- Serve the mashed potatoes immediately: Swedish mashed potatoes are best served hot.
Conclusion:
Swedish mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, with or without herbs, Swedish mashed potatoes are sure to be a hit at your next meal.
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