Best 7 Potager Garden Salad With Mesclun Greens Flowers And Herbs Recipes
Indulge in a symphony of flavors with Potager Garden Salad, a vibrant and refreshing dish bursting with the goodness of fresh produce. This delectable salad showcases a delightful medley of mesclun greens, edible flowers, and aromatic herbs, artfully arranged to create a visually stunning presentation. Embark on a culinary journey as you explore the diverse recipes featured in this article, each offering a unique twist on this classic garden salad. Discover the simplicity of the Classic Potager Garden Salad, where the natural flavors of fresh ingredients shine through. Elevate your taste buds with the tangy and herbaceous Cilantro Lime Potager Garden Salad, featuring a vibrant dressing that adds a zesty kick. For a touch of elegance, try the Potager Garden Salad with Roasted Beets and Goat Cheese, where roasted beets add a hint of sweetness and goat cheese lends a creamy richness. Treat yourself to the hearty and flavorful Potager Garden Salad with Quinoa and Roasted Vegetables, combining the goodness of quinoa with roasted vegetables for a satisfying meal. And for a delightful vegetarian option, explore the Potager Garden Salad with Halloumi and Lemon Dressing, where grilled halloumi cheese pairs perfectly with a refreshing lemon dressing.
Let's cook with our recipes!
SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH LOVAGE-ALLIUM DRESSING
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
GARDEN SALAD
My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. ????There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!
Provided by Nagi
Categories Side Salad
Number Of Ingredients 10
Steps:
- Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.
- Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.
- Serve: Transfer to serving bowl and serve immediately!
HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
GREEN GARDEN SALAD
"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (1-1/3 cups dressing).
Number Of Ingredients 15
Steps:
- In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.
Nutrition Facts :
FLOWER GARDEN SALAD
The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well. Drizzle over salad; serve immediately.
Nutrition Facts :
MESCLUN SALAD
Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
POTAGER GARDEN SALAD WITH MESCLUN GREENS, FLOWERS AND HERBS
Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using).
Provided by BecR2400
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In the bottom of a large salad bowl, whisk together the mustard and the olive oil, then add the vinegar, salt and pepper and mix well.
- When ready to serve, add the mixed greens and toss until the leaves are evenly coated.
- Garnish with the raspberries and fresh edible flowers, and serve right away.
Nutrition Facts : Calories 136.3, Fat 13.7, SaturatedFat 1.9, Sodium 160, Carbohydrate 3.8, Fiber 2.1, Sugar 1.4, Protein 0.4
Tips:
- Choose the freshest ingredients possible. This will make all the difference in the flavor of your salad.
- Use a variety of greens and herbs. This will give your salad a more interesting flavor and texture.
- Don't be afraid to add flowers to your salad. They can add a beautiful pop of color and flavor.
- Use a light dressing. You don't want to overpower the delicate flavors of the salad.
- Serve your salad immediately. This will prevent the greens from wilting.
Conclusion:
A potager garden salad is a beautiful and delicious way to enjoy the bounty of your garden. With its variety of greens, herbs, flowers, and vegetables, it's a salad that's sure to please everyone at your table. So next time you're looking for a healthy and refreshing meal, give this potager garden salad a try.
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