Best 2 Pot Sticker Salad Recipes
Are you looking for a quick and easy Asian-inspired salad that’s packed with flavor? Look no further than this Pot Sticker Salad! This salad features tender pot stickers, crunchy vegetables, a tangy dressing, and a sprinkle of sesame seeds. It’s a perfect blend of textures and flavors that will satisfy your taste buds.
This salad is incredibly versatile and can be customized to your liking. Feel free to add or remove vegetables, change up the dressing, or even add some protein like grilled chicken or tofu. With endless possibilities, this salad is sure to become a staple in your weekly meal rotation. And the best part? It's ready in just 20 minutes, making it a great option for busy weeknights. So gather your ingredients and let's get started on this delicious and healthy Pot Sticker Salad!
POT STICKER AND ROASTED PEPPER SALAD
Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.
Provided by lazyme
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- Cut red peppers into thin strips.
- In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- Add salad mix to bowl and mix with dressing.
- Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.5, Sodium 962.4, Carbohydrate 12.8, Fiber 1.1, Sugar 6.8, Protein 1.1
POT STICKER SALAD
This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.
Provided by Kelly Yu
Categories Salad 100+ Pasta Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
- Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 37.6 g, Fat 10.1 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 557.7 mg, Sugar 5.8 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to cook the pot stickers thoroughly before adding them to the salad.
- If you don't have time to make your own pot stickers, you can use store-bought ones.
- Feel free to add other vegetables or fruits to the salad, such as shredded carrots, chopped cucumber, or sliced strawberries.
- For a heartier salad, add some cooked protein, such as grilled chicken or shrimp.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Pot sticker salad is a delicious, easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover pot stickers. With its combination of flavors and textures, this salad is sure to please everyone at the table. So next time you're looking for a new and exciting salad recipe, give pot sticker salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
