Best 4 Pot Sticker Dipping Sauce Recipes
Pot stickers, also known as dumplings or wontons, are a popular dish enjoyed in many cultures around the world. They are typically made with a savory filling wrapped in a thin dough and then cooked by steaming, boiling, or frying. Pot stickers can be served as an appetizer or main course and are often accompanied by a dipping sauce.
This article provides three delicious dipping sauce recipes that perfectly complement the flavors of pot stickers. The first recipe is a classic soy sauce-based dipping sauce that is simple to make and pairs well with any type of pot sticker. The second recipe is a spicy Szechuan sauce that adds a bit of heat to your pot stickers. The third recipe is a tangy and sweet chili sauce that is perfect for those who like a bit of sweetness with their savory dishes.
No matter which dipping sauce you choose, you are sure to enjoy these delicious pot sticker dipping sauce recipes. So gather your ingredients and get ready to make a batch of these flavorful sauces to enjoy with your next pot sticker meal!
POT STICKER DIPPING SAUCE
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Michael Kinsel
Categories Asian
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
POT STICKER DIPPING SAUCE
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.
Provided by BubbasMom Wetmore
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix ingredients and serve with Chiao Tzu (Pot Stickers).
GYOZA OR POT STICKER DIPPING SAUCE
Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 30 serves
Number Of Ingredients 6
Steps:
- Combine all ingredients together.
- Serve.
Nutrition Facts : Calories 1.9, Sodium 137.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3
POT STICKER PORK AND CORIANDER DUMPLINGS WITH DIPPING SAUCE
I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!
Provided by melting pot
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
- To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
- Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
- Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
- Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.
Nutrition Facts : Calories 290.1, Fat 13.6, SaturatedFat 4.4, Cholesterol 39.8, Sodium 362.9, Carbohydrate 27.6, Fiber 1.2, Sugar 3, Protein 13.4
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dipping sauce will taste. Fresh ginger, garlic, and scallions will add the most flavor.
- Adjust the ingredients to your taste: This recipe is a starting point, so feel free to adjust the ingredients to your liking. If you like a spicier sauce, add more chili oil or red pepper flakes. If you prefer a sweeter sauce, add more honey or sugar.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and mellow out.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: The flavors will continue to develop over time, so the sauce will taste even better the next day.
Conclusion:
This pot sticker dipping sauce is the perfect way to add flavor and complexity to your favorite dumplings. It's easy to make, versatile, and can be adjusted to your taste. Whether you're serving pot stickers, gyoza, or any other type of dumpling, this sauce is sure to be a hit.
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