Best 5 Pot Sticker And Roasted Pepper Salad Recipes
Indulge in a culinary journey with our vibrant pot sticker and roasted pepper salad, a delightful fusion of flavors and textures. This tantalizing dish tantalizes your taste buds with a symphony of crispy pot stickers, bursting with savory fillings, nestled amidst a medley of roasted peppers, adding a sweet and smoky touch. Tossed in a tangy dressing, this salad is further elevated with fresh herbs, creating a refreshing and aromatic experience. This comprehensive guide provides step-by-step instructions for crafting this delectable salad, as well as three additional recipes to tantalize your taste buds: a classic pot sticker recipe, a vibrant roasted pepper marinade, and a zesty dressing to tie all the flavors together. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
POTSTICKER AND ROASTED PEPPER SALAD
We love potstickers and this is another fun way to use them. Don't dress the salad until you are ready to eat - otherwise it will get soggy.
Provided by Vicki Butts (lazyme)
Categories Lettuce Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- 2. Cut red peppers into thin strips.
- 3. In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- 4. Add salad mix to bowl and mix with dressing.
- 5. Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
POT STICKER AND ROASTED PEPPER SALAD
Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.
Provided by lazyme
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- Cut red peppers into thin strips.
- In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- Add salad mix to bowl and mix with dressing.
- Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.5, Sodium 962.4, Carbohydrate 12.8, Fiber 1.1, Sugar 6.8, Protein 1.1
ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
PERFECT POTSTICKERS
Provided by Alton Brown
Categories appetizer
Time 1h10m
Yield 35 to 40 potstickers
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F.
- Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
ROASTED PEPPER SALAD
Here's a versatile, pretty side that will go with a summer full of entrées! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 233mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- To make the perfect pot sticker, ensure the wrapper is adequately sealed to prevent the filling from leaking out during cooking.
- When pan-frying the pot stickers, use a non-stick skillet and add a small amount of oil to prevent sticking.
- For a crispy exterior and a tender interior, cook the pot stickers over medium heat until golden brown.
- For an extra flavorful pot sticker, add a dipping sauce of your choice, such as soy sauce, vinegar, or chili oil.
- When roasting the peppers, use a variety of colors for a visually appealing salad.
- Roast the peppers at a high temperature to caramelize the sugars and enhance their flavor.
- To create a well-balanced salad, combine the roasted peppers with fresh, crisp ingredients like cucumbers and red onions.
- For a tangy dressing, whisk together olive oil, vinegar, honey, and herbs.
- Garnish the salad with sesame seeds or crumbled feta cheese for an extra touch of flavor and texture.
Conclusion:
The Pot Sticker and Roasted Pepper Salad is a delightful and flavorful dish that combines the savory goodness of pot stickers with the vibrant flavors of roasted peppers and fresh vegetables. By following these tips, you can create a perfect pot sticker and a delicious salad dressing that will elevate this dish to the next level. Serve it as a main course or as a side dish, and enjoy a healthy and satisfying meal that will impress your family and friends.
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