Best 4 Pot Roast With Guinness Recipes

Indulge in the hearty and flavorful Pot Roast with Guinness, a classic dish elevated with the rich, malty notes of Guinness beer. This traditional comfort food is a symphony of tender beef, savory vegetables, and a luscious sauce that will warm your soul. With three variations to choose from, you can tailor the recipe to your preferences. The Classic Pot Roast with Guinness is a timeless favorite, featuring slow-cooked chuck roast braised in Guinness and beef broth, resulting in fall-apart tender meat. The Slow Cooker Pot Roast with Guinness offers convenience without compromising flavor, allowing you to let your crock pot do the work while you focus on other tasks. For a more decadent experience, try the Guinness Braised Short Ribs, where succulent short ribs are braised in Guinness and red wine, creating a dish that will impress even the most discerning palate. No matter which variation you choose, Pot Roast with Guinness is a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GUINNESS BEER BEEF CHUCK ROAST RECIPE

Guinness Beer Beef Chuck Roast Recipe image

SLOW COOKER: Put in the crock pot on LOW for 6 hours! Strain the juices and reduce them and pour back over the pot roast; serve with mashed potatoes. You can substitute the beer with beef broth or non-alcoholic beer.

Provided by Sandy

Categories Main Course

Time 3h30m

Number Of Ingredients 12

Ingredients

2-3 lbs. beef chuck roast
Salt and pepper
3 large onions (coarsely chopped)
6 large carrots (cut in 1-inch chunks (leave peel on))
4 Tbsp. olive oil (divided)
3 large garlic cloves (crushed)
2 Tbsp. flour (optional, for patting the beef before browning)
1 small can tomato paste (dissolved in 1 1/2 cups of hot water)
2 Tbsp. instant coffee (use a good quality)
1-2 tsp. chili red pepper flakes (optional, depending on how much spice you like)
1 can 14 oz. Guinness beer (about 2 cups)
Sprigs of basil or thyme

Steps:

Preheat oven to 300 degrees F. (Or you can also use stove top or crock-pot.)
Heat 2 Tbsp. oil in a wide frying pan over a high heat. Brown the meat on all sides; heavily salt and pepper both sides. [Optional to pat the beef with flour before browning for a thicker gravy.]
Remove the meat and set aside.
In a separate small bowl, add to 1 1/2 cups of hot water the tomato paste, instant coffee, and chili flakes. Mix well.
In the same frying pan, heat the remaining oil and sauté the garlic for 1-2 minutes, adding the tomato paste mixture. Mix together and cook for a few minutes (will be thick).
Chop the onions, and place in the bottom of a Dutch oven. Place the cooked piece of meat on top. Spread the paste on top of the meat. Add fresh herbs for additional flavor.
Place the chopped carrots on top of the meat and sauce. Pour the Guinness beer around the meat.

INSTANT POT PORK LOIN WITH CARROTS AND ONIONS

Instant Pot Pork Loin with Carrots and Onions image

Pork Loin is so lean that it's often overcooked and turns out dry --but not with the Instant Pot. After just thirty minutes, you have tender and juicy pork in a rich, savory sauce. Serve with mashed potatoes for a quick and easy comfort meal.

Provided by Food Network Kitchen

Categories main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 tablespoon light brown sugar
2 teaspoons dried dill
2 teaspoons sweet paprika
Kosher salt and freshly ground black pepper
One 2-pound boneless pork loin
2 tablespoons extra-virgin olive oil
3 medium onions, halved and sliced 1/2 inch thick
1 pound carrots, cut into 1-inch chunks
1 tablespoon tomato paste
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh sage
1/2 cup dry white wine
1 cup low-sodium chicken broth
1 dried bay leaf
2 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley

Steps:

Stir to combine the brown sugar, dill, paprika, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl. Rub the mixture all over the pork loin.
Set a 6- or 8-quart Instant Pot® to medium saute (see Cook's Note) and add the olive oil. When the oil is hot, add the pork loin and brown all over, turning with tongs, about 4 minutes. Remove to a plate. Add the onions and carrots and season with 1/2 teaspoon salt. Cook, stirring frequently, until the vegetables begin to brown, about 4 minutes. Add the tomato paste, thyme and sage. Stir to coat the vegetables in the tomato paste. Add the wine and simmer until reduced by half, 1 to 2 minutes. Add the chicken broth and return to a simmer. Tuck the bay leaf into the sauce and nestle the pork loin in the middle (it will not be covered by liquid).
Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 30 minutes.
After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid. Remove the pork to a cutting board.
Return the sauce to a simmer on the medium saute setting. Mash the butter and flour into a paste with a fork in a small bowl. Whisk into the simmering sauce and cook, whisking, until sauce is thickened, about 1 minute. Discard the bay leaf and stir in the parsley. Thinly slice the pork and serve with the sauce.

IRISH ROAST BEEF WITH GUINNESS AU JUS

Irish Roast Beef with Guinness Au Jus image

Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.

Provided by The Meal Planner

Categories Main Dish Recipes Roast Recipes

Time 23h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds boneless beef chuck roast
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
1 tablespoon olive oil
½ teaspoon dried rosemary
½ teaspoon ground thyme
½ teaspoon steak seasoning
½ teaspoon ground black pepper
4 cloves garlic, minced
1 pound small round red potatoes
salt and ground black pepper to taste

Steps:

Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
Preheat an oven to 250 degrees F (120 degrees C).
Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g

IRISH STOUT BEER POT ROAST

Irish Stout Beer Pot Roast image

I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.

Provided by Lisa Marie

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 small onion, chopped
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper
1 (10 ounce) bag baby carrots
1 (16 ounce) package baby red potatoes, cut in half
3 stalks celery, cut into 3-inch pieces

Steps:

Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast. These cuts are tough and have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
Brown the meat before braising: Browning the meat adds flavor and color to the pot roast. It also helps to seal in the juices, keeping the meat moist and tender.
Use a variety of vegetables: Vegetables add flavor, nutrition, and color to pot roast. Some good choices include carrots, potatoes, onions, celery, and parsnips.
Add liquid to the pot: Liquid helps to braise the meat and vegetables, making them tender and flavorful. Good choices for liquid include beef broth, water, or Guinness beer.
Cook the pot roast slowly: Pot roast is a dish that benefits from slow cooking. This allows the connective tissue in the meat to break down and the flavors to meld together.
Serve the pot roast with your favorite sides: Mashed potatoes, roasted vegetables, and gravy are all classic sides for pot roast.

Conclusion:

Pot roast is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can create a delicious pot roast that your family and friends will love.

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