Best 2 Pot Roast Pot Pies Recipes

Indulge in the comforting goodness of homemade Pot Roast Pot Pies, a classic dish that combines tender pot roast, flavorful vegetables, and a rich gravy, all enveloped in a flaky, golden crust. This hearty and satisfying meal is perfect for chilly evenings, family gatherings, or a cozy night in. Discover two delightful variations: the classic Pot Roast Pot Pie, featuring a savory combination of beef chuck roast, carrots, celery, onions, and peas, nestled in a creamy gravy. And for a unique twist, try the flavorful Mexican Pot Pie, where seasoned ground beef, black beans, corn, and a zesty blend of spices create a vibrant and satisfying filling. Each recipe provides step-by-step instructions, ensuring a perfect pot pie every time.

Let's cook with our recipes!

PUFF PASTRY ROAST BEEF POT PIES

Puff Pastry Roast Beef Pot Pies image

This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.

Provided by RusticJoyfylFood

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes

Time 1h25m

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 cups cubed beef stew meat
1 onion, diced
2 yellow potatoes, peeled and diced
2 carrots, diced
1 rib celery, diced
1 clove garlic, crushed
¼ cup all-purpose flour
2 tablespoons butter
1 bay leaf
salt and ground black pepper to taste
3 cups low-sodium beef stock
1 cup milk
1 sprig fresh rosemary
½ cup frozen peas
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes.
Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes.
Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture.
Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cover with aluminum foil.
Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes.

Nutrition Facts : Calories 833.7 calories, Carbohydrate 59.7 g, Cholesterol 75.8 mg, Fat 52.4 g, Fiber 4.1 g, Protein 30.3 g, SaturatedFat 16.7 g, Sodium 423.6 mg, Sugar 5.2 g

POT ROAST POT PIES

Pot Roast Pot Pies image

Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.

Provided by By Cheri Liefeld

Categories Breakfast

Time 55m

Yield 4

Number Of Ingredients 1

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)

Steps:

Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
Before serving, top each ramekin with 1 crescent round.

Nutrition Facts : ServingSize 1 Serving

Tips:

To save time, use pre-cut vegetables or frozen mixed vegetables.
If you don't have a cast iron skillet, you can brown the beef in a large skillet over medium heat.
For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the pot roast mixture before simmering.
If you don't have refrigerated pie crusts, you can use two boxes of puff pastry dough, thawed and rolled out.
To make the pot pies ahead of time, assemble them and bake them according to the recipe. Let them cool completely, then wrap them tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the pot pies in the refrigerator overnight and then reheat them in a 350°F oven until warmed through.

Conclusion:

Pot roast pot pies are a delicious and hearty comfort food that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make pot roast pot pies at home. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!