Craving a hearty, comforting meal that's perfect for a chilly day? Look no further than pot roast over noodles, a classic dish that can now be easily prepared in your crock pot. Imagine tender, fall-off-the-bone pot roast nestled atop a bed of perfectly cooked noodles, all swimming in a rich, flavorful gravy. With just a few simple steps and minimal effort, you can have this mouthwatering dish ready to enjoy. Our collection of pot roast over noodles crock pot recipes includes a variety of options to suit your taste and dietary preferences, from classic pot roast with carrots and potatoes to lighter versions featuring vegetables like broccoli and zucchini. Whether you prefer a traditional beef pot roast or a more modern take with pork or chicken, we've got you covered. So gather your ingredients, choose your favorite recipe, and let your crock pot do the work while you relax and anticipate a delicious, satisfying meal.
Let's cook with our recipes!
CROCK POT POT ROAST OVER NOODLES
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Provided by Lusil
Categories Roast Beef
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet and brown roast on all side; remove from pan.
- In the same skillet saute' carrots, onion and garlic for three minutes.
- Put veggies in crock pot and place roast on top.
- Combine remaining ingredients (except noodles) and pour over roast.
- Cook on low 10- 12 hours or high for 5- 6 hours.
- Shred beef and return to gravy.
- Serve over hot buttered noodles.
POT ROAST OVER NOODLES (CROCK POT) RECIPE
Provided by á-5188
Number Of Ingredients 13
Steps:
- In large skillet, brown roast on all sides in hot oil. Transfer to any size crock-pot. Add vegetables. In small bowl, combine tomatoes, tomato paste, tapioca, brown sugar, salt, pepper and bay leaf; pour over meat and vegetables. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf. Cut up meat and serve over hot cooked noodles. Makes 6 servings.
Tips:
- For the pot roast, choose a chuck roast or rump roast.
- Brown the roast in a pan over medium-high heat before adding it to the slow cooker.
- Add vegetables such as carrots, celery, and onions to the slow cooker along with the roast.
- Use a low-sodium beef broth or water to cook the roast.
- Add a tablespoon of Worcestershire sauce and a teaspoon of dried thyme to the slow cooker for extra flavor.
- Cook the roast on low for 8-10 hours or on high for 4-6 hours.
- Serve the pot roast over cooked noodles, mashed potatoes, or rice.
- To make the noodles, use a wide variety of noodles, such as egg noodles, fettuccine, or penne.
- Cook the noodles according to the package directions.
- Add the noodles to the slow cooker with the pot roast during the last 30 minutes of cooking.
- For the gravy, use the juices from the slow cooker and thicken it with a cornstarch slurry.
- Serve the pot roast and noodles with the gravy.
Conclusion:
Pot roast over noodles is a classic comfort food that is easy to make in a slow cooker. This dish is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love