Best 6 Pot Roast Meatloaf Recipes

INSTANT POT® MEATLOAF

Steps:

• Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
• Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
• Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
• Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

MEATLOAF POT ROAST

Steps:

• In a food processor, place bread and process until fine crumbs form.
• Transfer crumbs to a large bowl.
• Add carrot, onion, garlic and parsley to the food processor and process until minced, about 30 seconds.
• Add vegetables to bread crumbs in bowl.
• Add meat, grated Parmesan, eggs and salt and pepper and mix well.
• If mixture seems too dry, I add a few splashes of water and remix.
• Shape into a loaf and place in a greased baking pan.
• Combine potatoes, carrots and onions in a bowl and sprinkle with salt and pepper, then drizzle with olive oil and mix.
• Place around meat loaf in pan, sprinkle with fresh chopped parsley, cover tightly with foil and bake at 375° for about 45 minutes.
• Uncover and bake for 15 to 20 minutes longer until vegetables are done.

POT ROAST MEATLOAF

Steps:

• Combine first eight ingredients.
• Shape into loaf in the center of a 13x9-inch pan.
• Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
• Cover tightly with foil.
• Bake at 375°F for 1 hour.
• Uncover then bake 10 minutes more.
• I like to brush meat and veggies with a teriyaki glaze before and during baking.
• You are able to change the taste of this meal by the seasoning you use.
• Hope you enjoy.

INSTANT POT MEAT LOAF

Steps:

• In a large bowl, combine the first 7 ingredients. Add beef and pork; mix lightly but thoroughly. On a 12x8 piece of foil, shape into a 8x5-in. loaf. Bring foil up around sides of loaf, but do not cover top of loaf. , Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place foil-wrapped loaf on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in meat loaf should read at least 160°. Remove meat loaf from pressure cooker and top with barbecue sauce. Let stand 10 minutes before removing from foil and slicing.

ROAST MEATLOAF

Steps:

• Heat the oven to 350 degrees F.
• Mix all the ingredients except the catsup and brown sugar together.
• Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
• Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Mix the catsup and sugar then spoon onto the loaf.
• Bake uncovered for about 1 to 1 1/4 hours.
• Remove the meat loaf to a plate and let stand for 10 minutes.
• Then slice and serve on a heated platter.
• NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
• VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
• Unmold in the baking pan by rapping mold against the bottom of the larger pan.
• Brush with the catsup mixture.
• Bake for about 50 minutes.
• If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.

MOCK POT ROAST

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. , Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.