Best 2 Pot Roast Latino Stylecarne Asada Al Estilo Latino Recipes
**Uncover the Delights of Carne Asada Latino Style: A Culinary Journey into Latin American Flavor**
Embark on a tantalizing culinary adventure with Carne Asada Latino Style, a dish that embodies the vibrant flavors and rich traditions of Latin American cuisine. This delectable dish features tender and succulent flank steak, marinated in a zesty blend of spices and herbs, grilled to perfection and served with a variety of flavorful accompaniments.
Our comprehensive guide offers a curated collection of Carne Asada recipes, each representing the diverse culinary heritage of Latin America. From the classic Colombian Carne Asada, brimming with bold and aromatic flavors, to the savory and tangy Carne Asada a la Mexicana, infused with the vibrant zest of Mexican cuisine, our recipes cater to every palate.
Explore the delightful simplicity of Carne Asada a la Plancha, where the steak is seared on a hot griddle, capturing its smoky, charred essence. Indulge in the smoky, flavorful goodness of Carne Asada Asada al Carbón, grilled over hot coals, imbuing the meat with a unique, smoky aroma.
Discover the secrets of Carne Asada a la Parrilla, a traditional Argentinian method of grilling the steak over an open fire, resulting in a perfectly cooked, juicy cut of meat. And for a truly authentic experience, delve into the vibrant flavors of Carne Asada a la Brasa, where the steak is cooked over a bed of hot coals, infusing it with an irresistible smoky flavor.
Each recipe in this collection has been carefully curated to ensure an authentic and delightful culinary experience. Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring that you create a delicious and memorable Carne Asada Latino Style dish.
TAQUERIA STYLE TACOS - CARNE ASADA
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Provided by STANICKS
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours.
- In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos.
- Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C).
- Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 32.2 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 5 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 839.8 mg, Sugar 2.3 g
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
Tips:
- Use a Dutch oven or large pot with a tight-fitting lid for the pot roast. This will help to keep the moisture in and create a tender, flavorful roast.
- Sear the roast on all sides before braising it. This will help to develop flavor and color.
- Use a flavorful liquid for the braising liquid. This could be beef broth, water, or even beer.
- Add vegetables and herbs to the pot roast for extra flavor. Some good options include carrots, celery, onions, garlic, and rosemary.
- Cook the pot roast on low heat for a long period of time. This will help to tenderize the meat and develop the flavor.
- Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Carne asada al estilo latino is a delicious and easy-to-make dish that is perfect for a family meal. The beef is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with everyone at the table.
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