Best 2 Pot Roast In Au Jus Recipes

Indulge in the delectable flavors of a classic comfort food with our pot roast in au jus recipe. This hearty dish features tender and flavorful beef braised in a rich and savory au jus sauce, creating a symphony of flavors that will warm your soul. Accompany the pot roast with an array of tantalizing side dishes, including creamy mashed potatoes, roasted vegetables, or a crisp and refreshing salad.

For those seeking a more adventurous culinary experience, explore our variations of the classic pot roast recipe. Try the tangy and aromatic Italian-style pot roast, where the beef is marinated in a flavorful blend of Italian herbs and spices, or embark on a culinary journey to Mexico with the Mexican-inspired pot roast, featuring a delightful combination of chili peppers, cumin, and cilantro.

Vegetarians and vegans can also savor the comforting goodness of pot roast with our meatless alternatives. The vegetarian pot roast, brimming with hearty vegetables and a rich vegetable broth, delivers a satisfying and flavorful experience. And for a vegan twist, the vegan pot roast, crafted with plant-based protein and a flavorful blend of spices, offers a delicious and compassionate choice.

Whichever recipe you choose, let the enticing aromas of pot roast fill your kitchen and create a warm and inviting atmosphere. Gather your loved ones around the table and relish the comforting flavors of this timeless dish, making memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

POT ROAST IN AU JUS

Pot Roast In Au Jus image

This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered sourdough bread to sop up all that wonderful au jus.

Provided by Lauren Perkins-Boyd

Categories Roasts

Time 3h20m

Number Of Ingredients 14

Ingredients

2 pkg au jus gravy mix
6 c water
4-5 healthy splashes of balsamic vinegar
4-5 healthy splashes of worcestershire sause
1 3 lbs beef chuck blade roast
2 Tbsp rosemary, copped
12 clove garlic, roughly chopped
4 carrots, cut into 2 inch pieces
5 celery stalks, cut into 2 inch pieces
2 medium yellow onions, cut into 2 inch pieces
5-6 small russet potatoes, cut into 2-3 inch pieces
salt and pepper, to taste
crushed red pepper flakes, to taste
2-3 Tbsp oil

Steps:

1. Preheat oven to 325.
2. In a large bowl combine au jus gravy mix, water, worcestershire sauce and balsamic vinegar. Set aside.
3. Heat an extra large dutch oven to medium high heat. Season roast with salt and pepper. Coat your pan with oil and add the roast, sear meat on bolth sides about 5 minutes per side. Remove roast from pan and set aside.
4. Reduce the heat of the pan to medium. Add the carrots, celery, onions and potatoes. Season with salt and pepper. Cook until slightly golden and the bits at the bottom of the pan have released, about 10 minutes. Add garlic, rosemary and red pepper flake. Cook an additional 2 minutes.
5. Remove half of the veggie mixture and set aside. Add the roast back to the pan and cover with the vaggies you set aside.
6. Pour in enough of the au jus mixture to come about 3/4 of the way up the roast, If you have extra liquid you can add it in the last 30 minutes of cooking or save it for reheating.
7. Cover the pot tightly with foil and cover with lid. Bake for 2 1/2-3 hours until the meat is falling off the bone and the potatoes are tender.

SLOW COOKER BEEF AU JUS

Slow Cooker Beef au Jus image

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

Steps:

Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

Tips:

Use a Dutch oven or a large pot with a heavy bottom to ensure even cooking and prevent burning.
Choose a chuck roast or a rump roast for a tender and flavorful pot roast.
Brown the roast in a little oil before braising it to develop flavor.
Use a combination of beef broth, red wine, and Worcestershire sauce for a rich and flavorful au jus.
Add vegetables like carrots, celery, and onions to the pot for a more flavorful and nutritious dish.
Simmer the pot roast for at least 2 hours, or until the meat is tender and falls apart easily.
Serve the pot roast with mashed potatoes, rice, or egg noodles for a complete meal.

Conclusion:

Pot roast in au jus is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can create a delicious and tender pot roast that your family and friends will love. The rich and flavorful au jus is perfect for spooning over the meat and vegetables, and the tender meat is sure to fall apart easily. Serve this classic dish with your favorite sides for a satisfying and memorable meal.