Best 3 Pot Of Gold Recipes
**Experience the Magic of St. Patrick's Day with a Pot of Gold: Discover Delicious Recipes for a Festive Celebration**
As St. Patrick's Day approaches, let's embark on a culinary adventure with a pot of gold filled with delectable recipes. From traditional Irish fare to modern twists, this collection of recipes promises a memorable celebration. Whether you're hosting a lively party or enjoying a cozy dinner with loved ones, these dishes will surely bring the luck of the Irish to your table.
Delight in the classic Irish stew, a hearty and flavorful dish featuring tender lamb or beef, succulent vegetables, and a rich broth. For a vegetarian option, try the hearty and wholesome Irish stew, where vegetables take center stage. If you're craving something a bit lighter, the refreshing and vibrant Irish soda bread is a perfect choice. With its fluffy texture and delicate sweetness, it's a delightful accompaniment to any meal.
For a sweet treat that captures the spirit of St. Patrick's Day, indulge in the decadent chocolate stout cake. This indulgent dessert combines the richness of chocolate with the unique flavor of stout beer, creating a symphony of flavors. And if you're looking for a fun and festive activity, gather the kids and make some charming shamrock cookies. These delightful treats, adorned with green frosting and sprinkles, are sure to bring smiles to everyone's faces.
So, put on your green attire, gather your friends and family, and let the magic of St. Patrick's Day fill your home with laughter, cheer, and the delicious aromas of these delightful recipes. May the luck of the Irish be with you, and may your celebration be filled with joy and abundance.
POT O' GOLD POTATO SOUP
This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
Nutrition Facts : Calories 285 calories, Fat 15g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 804mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
POT OF GOLD CAKE
This might not be the first time you've seen a layer cake filled with candy. The "pinata cake," as some people call it, has been showing up on blogs and Pinterest boards in all sorts of forms. To create our version, a Pot of Gold Cake for St. Patrick's Day, we spent weeks perfecting the recipe so the layers were moist but still structurally sound.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray; line the bottoms with parchment paper. Coat the parchment with cooking spray and dust the bottom and side of each pan with flour, tapping out the excess. Whisk the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter and sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 to 5 minutes. Reduce the speed to low; add the egg yolks one at a time, making sure each is incorporated before adding the next. Beat in the vanilla. Beat in the flour mixture in 3 batches, alternating with the milk in 2 batches, until just incorporated. (It's OK if the batter looks curdled.) Increase the speed to medium and beat 1 more minute.
- Divide the batter between the prepared pans and spread evenly. Bake, rotating the pans halfway through, until the tops are golden and spring back when lightly pressed, about 40 minutes. Let cool 15 minutes in the pans, then run a knife around the sides of the pans to loosen. Turn out onto a rack to cool completely; discard the parchment.
- Make the frosting: Bring a few inches of water to a simmer in a medium saucepan over medium heat. Whisk the egg whites, sugar and golden syrup in the bowl of a stand mixer. Set the bowl over the saucepan; cook, whisking, until the sugar dissolves, the egg whites become frothy and the mixture is warm, about 5 minutes. Transfer the bowl to the stand mixer and beat with the whisk attachment on medium-high speed until stiff glossy peaks form. Switch to the paddle attachment. Beat in the vanilla, then beat in the butter a few pieces at a time until smooth. (It's OK if the frosting looks separated; keep beating.)
- Cut a 3 1/2-inch hole from the center of one cake layer with a paring knife; set the cake layer and the cutout aside. Score a 3 1/2-inch circle in the center of the other cake layer, then scoop out the middle without going all the way to the bottom; carefully transfer the cake to a serving plate. Spread the top of the scooped-out cake (but not inside the hole) with 1 cup frosting. Top with the other cake layer and pour the M&M's into the hole. Slicing horizontally, cut off the top 1/2 inch from the reserved cutout to make a thin round; place on top of the candies to form a lid.
- Frost the top and sides of the cake with the remaining frosting. Refrigerate until just firm, about 20 minutes. Dip a small dry brush in luster dust; tap and brush all over the cake.
POT O' GOLD CHEX™ MIX
You're 15 minutes away from a quick-and-easy, sweet-and-salty snack mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will save you time and ensure that your dish comes together smoothly.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. When possible, use fresh, organic, and local ingredients.
- Don't overcrowd the pot: When cooking in a pot, it's important to not overcrowd it. This will prevent the food from cooking evenly and can lead to a mushy texture.
- Season to taste: Always season your dish to taste before serving. This will help you to adjust the flavors and make sure that the dish is perfectly seasoned.
- Let your dish rest: After cooking, let your dish rest for a few minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
With a little planning and effort, you can easily create a delicious and impressive pot of gold. Whether you're looking for a festive dish to serve at a party or a comforting meal to enjoy on a cold night, this versatile recipe is sure to please everyone at your table.
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