Best 3 Pot O Gold Spoons Recipes
Indulge in a whimsical culinary adventure with our collection of "Pot o' Gold Spoons" recipes. Embark on a delightful journey to create enchanting treats that bring a touch of magic to your kitchen. Discover the secrets of crafting shimmering edible gold spoons, the perfect edible vessel for serving sweet delicacies. Learn how to transform simple ingredients into enchanting desserts like the "Golden Vanilla Bean Panna Cotta" with its creamy, velvety texture and subtle vanilla aroma. Amaze your loved ones with the "Gilded Chocolate Truffles," where rich, decadent chocolate ganache is enveloped in shimmering gold. Unleash your creativity with the "Glittering Berry Tart," featuring a vibrant symphony of fresh berries nestled in a golden almond crust. And for a touch of nostalgia, whip up the "Golden Honeycomb Candy," a delightful treat with a delicate crunch and hint of sweetness. Each recipe in this collection is a treasure trove of culinary wonders, designed to captivate your senses and leave you feeling like you've discovered a pot of gold at the end of a rainbow.
Here are our top 3 tried and tested recipes!
POT O' GOLD POTATO SOUP
This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
Nutrition Facts : Calories 285 calories, Fat 15g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 804mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
POT O' GOLD COOKIES
These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. , Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool. , Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
POT O' GOLD CHEX™ MIX
You're 15 minutes away from a quick-and-easy, sweet-and-salty snack mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your finished dish will be. If possible, try to use organic or locally-sourced ingredients.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid any mistakes that could ruin your dish.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. This is a great way to create your own unique dishes.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy the process, the better your food will be.
Conclusion:
The Pot o' Gold Spoons website is a great resource for anyone who loves to cook. The recipes are easy to follow, the ingredients are easy to find, and the results are always delicious. Whether you're a beginner or a seasoned pro, you're sure to find something to your liking on this website. So next time you're looking for a new recipe to try, be sure to check out Pot o' Gold Spoons.
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