Best 2 Pot O Gold Potato Soup Recipes
Indulge in a pot of culinary gold with this delectable Potato Soup recipe that promises a symphony of flavors. This creamy and hearty soup, adorned with tender potatoes, aromatic leeks, and a hint of garlic, is a true comfort food. Whether you're seeking a quick and easy weeknight meal or a cozy dish to warm your soul on a chilly day, this soup delivers both convenience and satisfaction. With just a few simple steps, you can conjure up a pot of golden goodness that the entire family will adore. Discover the secrets to crafting this classic soup, along with variations and serving suggestions, to elevate your culinary repertoire and create a meal that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN POTATO SOUP
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 24.3 g, Cholesterol 57.4 mg, Fat 14.7 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 9 g, Sodium 1389.4 mg, Sugar 5 g
POT O' GOLD POTATO SOUP
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick. Taste of Home recipe.
Provided by Kimberly Biegacki
Categories Other Soups
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes.
- 2. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
- 3. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
Tips:
- Use a variety of potatoes: Yukon Gold, red, and russet potatoes all have different textures and flavors, so using a mix will create a more complex soup.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Use a good quality broth: The broth is the base of the soup, so it's important to use one that has a lot of flavor. You can use chicken, beef, or vegetable broth, depending on your preference.
- Add vegetables: Vegetables like carrots, celery, and onions add flavor and nutrition to the soup. You can also add other vegetables like corn, peas, or spinach.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs like thyme, rosemary, or sage.
- Garnish with fresh herbs or cheese: Fresh herbs like parsley or chives add a pop of color and flavor to the soup. You can also add grated Parmesan or cheddar cheese.
Conclusion:
Pot-o-gold potato soup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its golden color and creamy texture, this soup is sure to be a hit with your family and friends.
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