Best 2 Pot Luck Corn Pudding Recipes
**Creamy, comforting, and bursting with sweet corn flavor, Potluck Corn Pudding is a classic side dish that's perfect for any occasion. Made with simple ingredients like creamed corn, cornmeal, eggs, milk, and butter, this dish is easy to make and always a crowd-pleaser. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, Potluck Corn Pudding is sure to be a hit.**
**This recipe includes three variations on the classic dish, so you can find the perfect one to suit your taste. The first variation is for a basic Corn Pudding, made with just a few simple ingredients. The second variation is for a Corn Pudding with Cheese, which adds a cheesy, gooey texture to the dish. And the third variation is for a Corn Pudding with Bacon, which adds a smoky, savory flavor.**
**No matter which variation you choose, you're sure to enjoy this delicious and versatile dish. Serve it as a side dish with your favorite grilled or roasted meats, or enjoy it as a main course with a simple salad. Potluck Corn Pudding is also a great dish to make ahead of time, so it's perfect for busy weeknights or potlucks.**
CORN PUDDING
Make and share this Corn Pudding recipe from Food.com.
Provided by Petdrwife
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place in a rectangle baking dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 795, Fat 45.5, SaturatedFat 24.6, Cholesterol 140.4, Sodium 1222, Carbohydrate 92.1, Fiber 8.3, Sugar 7.3, Protein 13.4
SLOW COOKER CORN PUDDING
Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.
Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.
Tips:
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- Add a tablespoon of chopped fresh herbs, such as parsley, thyme, or chives, for extra flavor.
- For a spicy kick, add a pinch of cayenne pepper or paprika.
- For a cheesy corn pudding, add a cup of grated cheddar cheese.
- For a sweeter corn pudding, add a tablespoon of honey or maple syrup.
- Serve corn pudding hot or cold, as a side dish or main course.
Conclusion:
Corn pudding is a versatile and delicious dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy side dish or a hearty main course, corn pudding is a great option. With its creamy texture and sweet flavor, corn pudding is sure to please everyone at your table. So next time you are looking for a new recipe to try, give corn pudding a try. You won't be disappointed!
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