Best 2 Pot Luck Chicken Recipes
Indulge in a delightful culinary journey with our diverse collection of pot luck chicken recipes. From the tantalizing aromas of One Pot Chicken Teriyaki to the comforting goodness of Grandma's Chicken and Dumplings, our recipes cater to every palate and occasion. Embark on a flavor-filled adventure as you explore our selection, featuring dishes that are not only delicious but also easy to prepare. Whether you're hosting a potluck gathering or seeking a satisfying meal for your family, these recipes will transform your kitchen into a haven of culinary delights.
Here are our top 2 tried and tested recipes!
POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
POTLUCK CHICKEN
I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.
Provided by MPS Michigan
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
- Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
- Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
- Stir in broth, rice and green beans.
- Bring to a boil.
- Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
- Add Almonds, remove from heat and let stand for a few minutes.
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they will stay moist and flavorful during cooking.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute your favorites.
- Don't overcook the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Make the sauce ahead of time: The sauce can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
- Serve with your favorite sides: This dish can be served with rice, noodles, or vegetables.
Conclusion:
This Pot Luck Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, the vegetables are tender and colorful, and the sauce is rich and creamy. This dish is sure to be a hit with everyone at your next potluck or party.
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