Best 2 Postre De Limon Mexican Lime Dessert Recipes
In the realm of desserts, the Mexican lime dessert, also known as "Postre de Limon", stands as a culinary masterpiece, captivating taste buds with its harmonious blend of tangy lime, creamy cheese, and a delightful graham cracker crust. This delectable treat is a symphony of flavors and textures, earning its place as a beloved dessert in Mexican cuisine. This article presents a collection of three distinct recipes for this tantalizing dessert, each offering unique variations on the classic. Embark on a culinary journey as we explore the zesty "Postre de Limon con Queso Crema y Galletas Maria", the luscious "Postre de Limon con Merengue Italiano", and the refreshing "Postre de Limon con Gelatina de Limon". With step-by-step instructions and a treasure trove of tips, these recipes will guide you in crafting this extraordinary dessert that is sure to leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE)
Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican Desserts
Time 6h15m
Yield 16
Number Of Ingredients 4
Steps:
- Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
- Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 51 g, Cholesterol 32.4 mg, Fat 10.5 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 183.3 mg, Sugar 33.4 g
POSTRE DE LIMON (MEXICAN LIME DESSERT)
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Provided by princesa
Categories World Cuisine Recipes Latin American Mexican
Time 5h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
- Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
- Cut into squares. Garnish with lime zest.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g
Tips:
- For the best results, use fresh limes. Bottled or store-bought lime juice won't give your dessert the same bright, citrusy flavor.
- Don't overbeat the egg whites. Stiff peaks are ideal, but if you overbeat them, they'll become dry and crumbly.
- Make sure the cream cheese is softened to room temperature before you start mixing. This will help it incorporate smoothly into the other ingredients.
- Don't overbake the dessert. The center should be slightly jiggly when you take it out of the oven. It will continue to cook as it cools.
- Serve the dessert chilled. This will allow the flavors to meld and the texture to firm up.
Conclusion:
This Mexican lime dessert is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this dessert is sure to please. So next time you're looking for a delicious and easy-to-make dessert, give this Mexican lime dessert a try. You won't be disappointed!
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