Best 4 Possums Cream Cheese Chocolate Chip Bread Recipes
Indulge in a delightful culinary adventure with Possum's Cream Cheese Chocolate Chip Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the richness of cream cheese, the sweetness of chocolate chips, and the comforting warmth of freshly baked bread. With three variations – Classic, Sourdough, and Gluten-Free – this recipe caters to diverse dietary preferences, ensuring everyone can savor this irresistible delight. Embark on a sensory journey as you explore the nuances of each variation, from the traditional charm of the Classic to the tangy twist of the Sourdough, and the accommodating embrace of the Gluten-Free version. Prepare to be captivated by the harmonious blend of textures and flavors in Possum's Cream Cheese Chocolate Chip Bread, a culinary masterpiece that promises to leave you craving more.
Let's cook with our recipes!
POSSUM'S CREAM CHEESE CHOCOLATE CHIP BREAD
Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice is just about all most people can handle.
Provided by Poss824
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Let butter/margarine and cream cheese come to room temperature.
- Mix thoroughly in good-sized bowl.
- Add sugar and mix thoroughly.
- Add eggs and mix.
- Add flour and baking powder at the same time, and mix.
- Add chocolate chips and mix.
- Grease 2 standard-sized loaf pans.
- Add batter into the 2 pans.
- Bake at 350° for 45 to 60 minutes (cooking time will vary from oven to oven).
- Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
- Enjoy!
STUFFED ROAST OPOSSUM
"Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a lot of weird but good recipes in it).
Provided by stonekeeper
Categories One Dish Meal
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Roast Opossum:.
- The opossum is a very fat animal with a peculiarly flavored meat.
- It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
- After it is dressed, wash thoroughly inside and out with hot water.
- Cover with cold water to which has been added 1 cup of salt.
- Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water.
- Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers.
- Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.
- Baste every 15 minutes with drippings.
- Remove skewers or stitches, and place on heated platter.
- Skim fat from gravy remaining in pan.
- Opossum Stuffing:.
- Brown onion in fat.
- Add finely chopped opossum liver and cook until liver is tender.
- Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten.
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
Tips:
- Use a stand mixer or hand mixer to cream together the cream cheese and butter until light and fluffy. This will help to incorporate air into the batter, which will make the bread lighter and more tender.
- Gradually add the sugar to the creamed mixture, beating until well combined. This will help to prevent the bread from becoming too dense.
- Add the eggs one at a time, beating well after each addition. This will help to bind the ingredients together and make the batter smooth.
- Stir in the flour, baking powder, and baking soda until just combined. Over-mixing the batter will make the bread tough.
- Fold in the chocolate chips. Do not over-mix, or the chocolate chips will melt and the bread will be less flavorful.
- Pour the batter into a greased 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Possum's Cream Cheese Chocolate Chip Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist and tender crumb, sweet and creamy filling, and chocolatey chips, this bread is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a crowd-pleaser. So next time you are looking for a special treat, give Possum's Cream Cheese Chocolate Chip Bread a try!
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