Best 2 Possum Pie Taste Of Home Recipes
Possum pie is a dish that has been enjoyed in the Southern United States for generations. It is made with possum meat, which is slow-cooked until tender and flavorful. The meat is then combined with a variety of vegetables, spices, and herbs, and baked in a pie crust. The result is a hearty and satisfying dish that is perfect for a cold winter day.
This article features three different recipes for possum pie. The first recipe is a classic Southern possum pie, made with possum meat, onions, celery, carrots, and potatoes. The second recipe is a more modern take on the dish, made with ground possum meat, cream of mushroom soup, and frozen vegetables. The third recipe is a spicy possum pie, made with possum meat, chili peppers, and cumin.
No matter which recipe you choose, you are sure to enjoy this delicious and unique Southern dish. So gather your ingredients and let's get started!
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
SHOOFLY PIE
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 630mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- When selecting possum meat, choose animals that are young and healthy. Older possums can have a strong, gamey flavor.
- Be sure to remove all of the possum's internal organs, including the intestines, stomach, and lungs. These organs can impart a bitter flavor to the meat.
- Soak the possum meat in cold water for several hours or overnight to help remove any remaining blood or impurities.
- When cooking possum, use a low and slow method to allow the meat to become tender. Braising, stewing, and slow-roasting are all good options.
- Add plenty of vegetables and herbs to your possum pie to enhance the flavor. Onions, carrots, celery, garlic, and thyme are all good choices.
- If you are using a pre-made pie crust, be sure to pre-bake it before adding the filling. This will help to prevent the crust from becoming soggy.
- Serve possum pie with a side of mashed potatoes, rice, or vegetables.
Conclusion:
Possum pie is a unique and flavorful dish that is sure to impress your friends and family. With its tender meat and savory gravy, this pie is a delicious way to enjoy this wild game. So next time you're looking for something different to cook, give possum pie a try!
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