Best 3 Possum Pie Recipes
**Possum Pie: A Southern Delicacy Explored**
In the realm of Southern cuisine, possum pie holds a unique and intriguing place. This dish, deeply rooted in the culinary traditions of the American South, is a testament to the region's resourceful use of local ingredients. Possum pie is a savory delight that combines the distinct flavor of possum meat with an array of aromatic spices, herbs, and vegetables. This article delves into the intriguing world of possum pie, presenting a collection of authentic recipes that capture the essence of this Southern delicacy. From classic possum pie recipes passed down through generations to innovative variations that add a modern twist, this article offers a comprehensive guide to preparing and enjoying this unique dish.
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
NOT REALLY POSSUM PIE
Don't ask me who dubbed this Possum Pie or why. But putting chocolate pudding, cream cheese, pecans, and whipped cream together in a pie shell... who cares what you call it besides to die for? This recipe dates from the 1950s. Interestingly, Possum Pie more recently morphed into a somewhat similar dessert known as "Better Than...
Provided by Sasha Kamen
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Roll out pastry on 1/4 c. ground pecans before baking, or use store bought pie shell.
- 2. Cream together powdered sugar and cream cheese until smooth. Set aside.
- 3. Mix pudding mixes with milk and vanilla extract. Beat on low speed for two minutes.
- 4. Spread cream cheese mixture on cooled pie shell and pudding mixture over cream cheese layer.
- 5. Top with whipped cream. Arrange pecan halves evenly over whipped cream.
- 6. Refrigerate until ready to serve.
POSSUM PIE
I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true,...
Provided by Tracey Bryant
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. -Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight.
Tips:
- Preheat your oven to the temperature specified in the recipe before you start cooking the possum pie.
- Use a deep-dish pie plate or baking dish to ensure that the possum pie has enough room to cook evenly.
- If you are using a frozen possum, thaw it completely before cooking.
- Season the possum meat generously with salt and pepper before cooking.
- Brown the possum meat in a large skillet over medium heat until it is browned on all sides.
- Add the browned possum meat to the pie crust and top it with the vegetables, gravy, and seasonings.
- Bake the possum pie in the preheated oven for the amount of time specified in the recipe, or until the crust is golden brown and the filling is bubbling.
- Let the possum pie cool for a few minutes before serving.
Conclusion:
Possum pie is a unique and delicious dish that is sure to please even the most discerning palate. With its rich, savory flavor and flaky crust, possum pie is a hearty and satisfying meal that is perfect for any occasion.
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