Best 4 Possum Lodge Firehouse Chili Con Carne With Beans Crock Pot Recipes
**Possum Lodge Firehouse Chili Con Carne with Beans (Crock Pot)**
A hearty and flavorful chili that is perfect for a cold day, this Possum Lodge Firehouse Chili Con Carne with Beans is a classic dish that is sure to please everyone at your table. Made with ground beef, sausage, beans, and a blend of spices, this chili is slow-cooked in a crock pot until it is rich, thick, and delicious. For a vegetarian version, simply omit the meat and add extra beans. And for those who like it spicy, feel free to add a few diced jalapeños or a dash of cayenne pepper. With its smoky flavor and tender texture, this chili is sure to be a hit at your next party or potluck.
**Additional Recipes:**
* **Easy Chili con Carne:** This simple chili con carne recipe is perfect for busy weeknights. Made with ground beef, tomatoes, onions, and spices, this chili is quick and easy to make, and it's always a crowd-pleaser.
* **White Chicken Chili:** For a lighter and healthier option, try this white chicken chili. Made with chicken, beans, corn, and a creamy broth, this chili is packed with flavor and nutrients.
* **Loaded Baked Potato Soup:** This hearty and comforting soup is perfect for a cold winter day. Made with potatoes, cheese, bacon, and sour cream, this soup is sure to warm you up from the inside out.
* **Chicken Noodle Soup:** Nothing says comfort food like a bowl of chicken noodle soup. This classic soup is made with chicken, noodles, vegetables, and a flavorful broth. It's the perfect cure for a cold or flu.
POSSUM LODGE FIREHOUSE CHILI CON CARNE WITH BEANS - CROCK POT
Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.
Provided by southern chef in lo
Categories Weeknight
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion, drain.
- Combine with remaining ingredients in a crock pot.
- Cook over low setting for 12-24 hours. Add chili powder as desired.
SOUTHERN CHILI & BEANS
Make and share this Southern Chili & Beans recipe from Food.com.
Provided by Loves2Teach
Categories Vegetable
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef and drain the fat off.
- Crumble the cooked beef into pea size pieces.
- In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
- Cook stirring every 15 minutes for 2-3 hours.
CHILI CON CARNE FOR TWO
Make and share this Chili Con Carne For Two recipe from Food.com.
Provided by Robert Byrd
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
- Drain off fat and stir in remaining ingredients except beans.
- Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
- Stir in beans (with liquid) and stir until bubbly.
Nutrition Facts : Calories 449.5, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 2199.5, Carbohydrate 41.9, Fiber 11.2, Sugar 16.3, Protein 31.5
FIREHOUSE CHILI
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).
Provided by Anita Harris
Categories Meat
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
- Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
- Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).
Nutrition Facts : Calories 390, Fat 17.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 959.1, Carbohydrate 33.3, Fiber 10, Sugar 3.2, Protein 27.1
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a tablespoon of chili powder or cumin for an extra kick.
- Top with shredded cheese, sour cream, and sliced avocado before serving.
- If you like your chili thick, mash some of the beans before adding them to the pot.
- Serve with cornbread or crackers for a complete meal.
Conclusion:
This hearty and flavorful chili is perfect for a cold winter day. The combination of ground beef, beans, and spices creates a delicious and satisfying meal that is sure to please everyone at the table. And because it's made in a crock pot, it's easy to prepare and can be enjoyed all day long.
So next time you're looking for a quick and easy weeknight meal, give this Possum Lodge Firehouse Chili con Carne with Beans a try. You won't be disappointed!
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