Best 2 Possum Lodge Firehouse Chili Con Carne With Beans Crock Pot Recipes

**Possum Lodge Firehouse Chili Con Carne with Beans (Crock Pot)**

A hearty and flavorful chili that is perfect for a cold day, this Possum Lodge Firehouse Chili Con Carne with Beans is a classic dish that is sure to please everyone at your table. Made with ground beef, sausage, beans, and a blend of spices, this chili is slow-cooked in a crock pot until it is rich, thick, and delicious. For a vegetarian version, simply omit the meat and add extra beans. And for those who like it spicy, feel free to add a few diced jalapeños or a dash of cayenne pepper. With its smoky flavor and tender texture, this chili is sure to be a hit at your next party or potluck.

**Additional Recipes:**

* **Easy Chili con Carne:** This simple chili con carne recipe is perfect for busy weeknights. Made with ground beef, tomatoes, onions, and spices, this chili is quick and easy to make, and it's always a crowd-pleaser.
* **White Chicken Chili:** For a lighter and healthier option, try this white chicken chili. Made with chicken, beans, corn, and a creamy broth, this chili is packed with flavor and nutrients.
* **Loaded Baked Potato Soup:** This hearty and comforting soup is perfect for a cold winter day. Made with potatoes, cheese, bacon, and sour cream, this soup is sure to warm you up from the inside out.
* **Chicken Noodle Soup:** Nothing says comfort food like a bowl of chicken noodle soup. This classic soup is made with chicken, noodles, vegetables, and a flavorful broth. It's the perfect cure for a cold or flu.

Here are our top 2 tried and tested recipes!

CROCK POT CHILI CON CARNE WITH BEANS

Crock Pot Chili Con Carne With Beans image

I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

Provided by Jim Trebilcox

Categories Weeknight

Time 10h20m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans canned kidney beans
28 ounces canned crushed tomatoes (Hunts has them spiced for chili)
12 ounces tomato paste
2 onions, finely chopped
4 ounces chili powder
4 ounces cayenne pepper (dry powder)
2 (10 ounce) cans beef broth
2 fresh tomatoes
2 jalapeno peppers or 2 serrano peppers
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

Fry the bacon until it starts to brown, then put it into the crock pot.
In the bacon drippings, brown the ground beef.
Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
Cut the stems off the fresh jalapenos and cut them in two or three chunks.
place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
I used the tomatoes to give some moisture to the puree.
Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.

POSSUM LODGE FIREHOUSE CHILI CON CARNE WITH BEANS - CROCK POT

Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot image

Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories Weeknight

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans pinto beans
1 (10 ounce) can diced Rotel tomatoes & chilies
1 medium onion, diced
1 (12 ounce) can beer
1 lb ground chuck
3 tablespoons chili powder
1 teaspoon cumin

Steps:

Brown beef and onion, drain.
Combine with remaining ingredients in a crock pot.
Cook over low setting for 12-24 hours. Add chili powder as desired.

Tips:

For a richer flavor, use beef broth instead of water.
Add a tablespoon of chili powder or cumin for an extra kick.
Top with shredded cheese, sour cream, and sliced avocado before serving.
If you like your chili thick, mash some of the beans before adding them to the pot.
Serve with cornbread or crackers for a complete meal.

Conclusion:

This hearty and flavorful chili is perfect for a cold winter day. The combination of ground beef, beans, and spices creates a delicious and satisfying meal that is sure to please everyone at the table. And because it's made in a crock pot, it's easy to prepare and can be enjoyed all day long.

So next time you're looking for a quick and easy weeknight meal, give this Possum Lodge Firehouse Chili con Carne with Beans a try. You won't be disappointed!