Best 4 Posse Stew Recipes
**Posse Stew: A Hearty and Flavorful Dutch Oven Dish**
Indulge in the rich flavors and aromas of Posse Stew, a classic Dutch oven dish that combines tender beef, savory vegetables, and a blend of spices for a truly satisfying meal. This hearty stew is perfect for a cozy gathering with friends and family, offering a taste of the Old West with its rustic charm and comforting warmth. The article features three variations of this delectable dish: the Original Posse Stew, a traditional recipe that showcases the essential flavors of the stew; the Posse Stew with Sweet Potatoes, a delightful twist that adds a touch of sweetness and color; and the Posse Stew with Cornbread Dumplings, an elevated version that incorporates fluffy cornbread dumplings for a complete and satisfying meal. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions, ensuring a successful and enjoyable cooking experience.
POSSE STEW
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.-Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper. , For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts : Calories 328 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 967mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein.
POSSE STEW
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Provided by DEANSCHULTZ
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g
FEED THE POSSE STEW
Number Of Ingredients 8
Steps:
- In a large stockpot, combine ground beef, corn, hominy, beans, chiles, and onion. In a blender, combine stewed tomatoes and gravy mixes. Pulse until coarsely chopped. Pour tomato mixture into stockpot. Cover and simmer over low heat 1 hour, stirring occasionally.
Nutrition Facts : Nutritional Facts Serves
POSSE STEW
This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.
Provided by Augusta wooten
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes
Tips:
- Choose the right cut of beef: Chuck roast or stew meat are both good choices for posse stew. They are both relatively tough cuts of meat, but they become tender when cooked slowly in a stew.
- Brown the beef before stewing: Browning the beef before adding it to the stew pot helps to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: Posse stew is a great way to use up leftover vegetables. Some good choices include potatoes, carrots, celery, onions, and green beans.
- Add some spices and herbs: A few well-chosen spices and herbs can really enhance the flavor of posse stew. Some good options include garlic, thyme, rosemary, and bay leaves.
- Simmer the stew for at least 2 hours: The longer the stew simmers, the more tender the beef will become and the more flavorful the broth will be.
- Serve the stew with a side of bread or rice: Posse stew is a hearty and filling meal that is perfect for a cold winter day. Serve it with a side of bread or rice to sop up the delicious broth.
Conclusion:
Posse stew is a classic American dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover beef and vegetables, and it is a hearty and filling meal that is perfect for a cold winter day. With a few simple tips, you can make a delicious posse stew that your family and friends will love.
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