Best 2 Positively The Best Taco Salad Recipes

**Taco salad: A fiesta of flavors and textures**

Taco salad is a delectable dish that combines the bold flavors of Mexican cuisine with the convenience of a salad. This vibrant dish features a bed of crisp lettuce topped with seasoned ground beef, a variety of crunchy vegetables, and a tangy dressing. The combination of flavors and textures creates a symphony of taste that will tantalize your palate.

Our collection of taco salad recipes offers a diverse range of options to suit every taste and dietary preference. From classic recipes that stay true to the traditional flavors to innovative variations that incorporate unique ingredients and cooking techniques, there's a taco salad recipe here for everyone. Whether you're a meat lover, a vegetarian, or simply looking for a healthier alternative, our recipes have you covered.

In addition to the classic taco salad, we also feature recipes for a vegetarian taco salad, a low-carb taco salad, and a taco salad with a creamy avocado dressing. Each recipe is carefully crafted to deliver a distinct flavor profile and cater to different dietary needs. With our detailed instructions and helpful tips, you'll be able to easily create a delicious and satisfying taco salad that will become a favorite in your kitchen.

Let's cook with our recipes!

EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF

Easy Healthy Taco Salad Recipe with Ground Beef image

Learn how to make taco salad in just 20 minutes, using common ingredients! The whole family will love this EASY, healthy taco salad recipe with ground beef.

Provided by Maya | Wholesome Yum

Categories Main Course Salad

Time 20m

Number Of Ingredients 10

Ingredients

1 lb Ground beef
1 tsp Avocado oil ((or any oil of choice))
2 tbsp Taco seasoning ((store-bought or home-made))
8 oz Romaine lettuce ((chopped))
1 1/3 cup Grape tomatoes ((halved))
3/4 cup Cheddar cheese ((shredded))
1 medium Avocado ((cubed))
1/2 cup Green onions ((chopped))
1/3 cup Salsa
1/3 cup Sour cream

Steps:

Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 470 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

CROWD-PLEASING TACO SALAD

Crowd-Pleasing Taco Salad image

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup shredded Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 package (9-1/4 ounces) corn chips

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Use fresh ingredients whenever possible. This will give your taco salad the best flavor.
Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and find what you like best.
Make sure to season your taco meat well. This is the key to a flavorful taco salad.
Use a variety of textures in your salad. This will make it more interesting to eat.
Serve your taco salad immediately after assembling. This will prevent the chips from getting soggy.
Top with a dollop of sour cream, guacamole, and salsa. This will add extra flavor and creaminess to your salad.

Conclusion:

Taco salad is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover taco meat, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this taco salad recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #salads #easy #beginner-cook #dinner-party #south-american #spicy #taste-mood #3-steps-or-less