Best 2 Posh Pork Roast Crockpot Recipes

Prepare to tantalize your taste buds with our delectable Posh Pork Roast cooked to perfection in a crockpot. This regal dish features a flavorful blend of herbs and spices, creating an aromatic symphony that will fill your kitchen. The pork shoulder, also known as pork butt, is slow-cooked until fall-apart tender, ensuring every bite melts in your mouth.

Indulge in a culinary journey with our diverse selection of Posh Pork Roast recipes. Discover the classic elegance of our "Posh Pork Roast with Apples and Onions," where the sweetness of apples and the savory notes of onions complement the succulent pork. For a tangy twist, try our "Posh Pork Roast with Cranberry Sauce," where the tartness of cranberries adds a delightful contrast to the rich pork.

Let's cook with our recipes!

" POSH " PORK ROAST --CROCKPOT

Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011

Provided by Chef shapeweaver

Categories Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless country-style ribs, see in description for an alternate meat
1 cup all-purpose flour
1 teaspoon seasoning salt (adjust to your own tastes)
1 teaspoon ground black pepper
1/8 cup bacon grease
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 pkg.onion soup mix
1 teaspoon oregano

Steps:

In a medium sized bowl combine all gravy ingredients and set aside.
In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
Place meat into bag and shake well to coat pieces.
Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
Put half of meat into crockpot, and top with half of gravy mixture.
Top with rest of meat and gravy mixture.
Cook for 5 hours on low.

" POSH " PORK ROAST ( CROCKPOT )

Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are...

Provided by Rose Daly

Categories Roasts

Time 6h20m

Number Of Ingredients 9

Ingredients

1 1/2 lb country style boneless pork ribs( see in my description for an alternate meat )
1 c all purpose flour
1 tsp seasoned salt (like lawry's, generic works well also )
1 tsp ground black pepper
1/8 c bacon grease
GRAVY INGREDIENTS
1 10 3/4 can of campbell's golden mushroom soup
1 package onion soup mix ( i use generic )
1 tsp oregano, dried

Steps:

1. In a medium sized bowl combine all gravy ingredients and set aside.
2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
3. Place meat into seasoned flour and shake well to coat meat.
4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
6. Cook for 6 hours.

Tips:

For a tender and juicy pork roast, choose a cut with good marbling, such as a pork shoulder or pork loin.
Sear the pork roast in a hot skillet before cooking it in the crockpot. This will help to brown the meat and lock in the flavor.
Add some liquid to the crockpot, such as chicken broth, apple juice, or white wine. This will help to keep the pork roast moist and flavorful.
Season the pork roast with your favorite herbs and spices. Some popular choices include garlic, onion, rosemary, thyme, and sage.
Cook the pork roast on low heat for 8-10 hours, or until it is tender and cooked through.
Let the pork roast rest for 15-20 minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Porky goodness awaits with these crockpot pork roast recipes. Whether you prefer classic comfort food or something with an international flair, you're sure to find a recipe that hits the spot. So gather your ingredients, set your crockpot, and prepare for a delicious and effortless meal that will satisfy the whole family.