Best 2 Portuguese Yogurt Cake Recipes

In the realm of delectable desserts, the Portuguese Yogurt Cake emerges as a symphony of flavors and textures that will tantalize your taste buds. This classic European confection, also known as Bolo de Iogurte, captivates the senses with its moist and fluffy crumb, perfectly balanced sweetness, and a hint of tangy yogurt that adds a refreshing twist. Originating from Portugal, this beloved cake has garnered widespread popularity across the globe, earning a spot in the hearts of dessert enthusiasts worldwide. With its versatility and adaptability, the Portuguese Yogurt Cake offers a canvas for culinary creativity, inspiring bakers to experiment with various flavors and ingredients. Embark on a delightful journey as we delve into the realm of this delectable treat, exploring a collection of recipes that showcase the diverse expressions of this timeless classic. From the traditional rendition to contemporary interpretations infused with unique ingredients and flavors, these recipes cater to every palate, promising an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE YOGURT CAKE

Portuguese Yogurt Cake image

A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.

Provided by Dienia B.

Categories Portuguese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces yogurt
1/2 cup butter
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking powder
confectioners' sugar, for dusting
8 raspberries

Steps:

Blend yogurt and butter; add eggs.
Add sugar.
Add flour and baking powder.
Pour into greased tube pan.
Bake 40 minutes at 375 degrees Fahrenheit.
Dust with sugar; place raspberries on top.

Nutrition Facts : Calories 459.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.3, Sodium 193.2, Carbohydrate 75.4, Fiber 1, Sugar 51.2, Protein 7.3

LEMON YOGURT CAKE

Lemon Yogurt Cake image

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice

Steps:

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.

Tips:

Use fresh, room-temperature ingredients for the best results.
Make sure to whisk the eggs and sugar together until they are light and fluffy.
Gently fold the dry ingredients into the wet ingredients to avoid overmixing.
Bake the cake in a preheated oven to ensure even baking.
Allow the cake to cool completely before frosting or serving.

Conclusion:

Portuguese yogurt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great choice for your next baking project. So gather your ingredients, preheat your oven, and let's get baking!

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