Best 6 Portuguese Walnut Squares Recipes
Indulge in the tantalizing flavors of Portuguese Walnut Squares, a delectable pastry that harmoniously blends the nutty richness of walnuts with a sweet, creamy filling. Originating in the vibrant culinary traditions of Portugal, these squares offer a delightful treat for any occasion.
Embark on a culinary journey with our comprehensive recipe guide, featuring variations that cater to diverse dietary preferences. From the classic Portuguese Walnut Squares, brimming with the warmth of cinnamon and the delicate crunch of walnuts, to the gluten-free adaptation that ensures everyone can savor this delectable treat.
Our collection also includes a vegan version, lovingly crafted with plant-based ingredients, preserving the essence of this timeless pastry while accommodating special dietary needs. Additionally, discover the secrets of preparing a luscious Walnut Cake Roll, where layers of walnut-infused sponge cake envelop a creamy filling, creating an irresistible symphony of flavors.
As you explore these recipes, you'll find detailed instructions, carefully measured ingredients, and insightful tips to guide you through the baking process. Embrace the art of creating these Portuguese Walnut Squares, and delight in the joy of sharing these culinary treasures with loved ones.
PORTUGUESE WALNUT SQUARES
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Provided by John J Pacheco
Categories Portuguese Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
- To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.7 g, Cholesterol 28.9 mg, Fat 11.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 68.8 mg, Sugar 14.3 g
CHEWY WALNUT PAN BARS
These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY WALNUT SQUARES
Make and share this Chewy Walnut Squares recipe from Food.com.
Provided by CookinwithGas
Categories Bar Cookie
Time 30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
- In a separate bowl sift together the flour, baking soda and salt.
- Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
- Fold in walnuts; then spread into a greased 9" square pan.
- Bake in the preheated 350°F oven for 19 min; then cool in pan.
- Cut in squares to serve.
- Variation: swap out the walnuts for pecans instead.
- TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
WALNUT SQUARES
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.
Provided by momaphet
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, grease well an 8" square pan.
- Beat egg until foamy, beat in brown sugar and vanilla.
- Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
- Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
- Easily doubled, bake in a 9x13 pan.
PORTUGUESE WALNUT SQUARES
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Provided by John J Pacheco
Categories Portuguese Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
- To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.7 g, Cholesterol 28.9 mg, Fat 11.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 68.8 mg, Sugar 14.3 g
CHEWY WALNUT SQUARES
tastes like Christmastime to me.
Provided by ali Bresnahan
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Grease an 8" square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in the flour, baking soda and salt. Add walnuts.
- 2. Spread in pan and bake at 350 for 18-20 minutes.
- 3. Leave in pan; cut into 2" squares. Makes 16 squares.
Tips:
- Preheat oven and prepare baking pan according to the recipe instructions.
- Use a kitchen scale to measure ingredients accurately for precise results.
- Whisk together dry ingredients before adding them to the wet ingredients to ensure even distribution.
- Cream butter and sugar until light and fluffy for a smooth and creamy batter.
- Add eggs one at a time, beating well after each addition to prevent curdling.
- Gently fold in dry ingredients into the wet ingredients until just combined to avoid overmixing.
- Spread the batter evenly in the prepared baking pan and tap it gently on the counter to remove any air bubbles.
- Bake the cake according to the recipe instructions, checking for doneness with a toothpick.
- Cool the cake completely before frosting or decorating.
- Store leftovers in an airtight container at room temperature or in the refrigerator.
Conclusion:
In conclusion, the Portuguese Walnut Squares are a delectable treat that combines the flavors of walnuts, cinnamon, and citrus. With a moist and tender crumb, a sweet and tangy filling, and a crunchy walnut topping, these squares are sure to satisfy your sweet tooth. Try experimenting with different nut varieties in the filling and topping, such as almonds, pecans, or hazelnuts. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield impressive results. Enjoy these Portuguese Walnut Squares as a delightful dessert, afternoon snack, or special occasion treat.
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