Best 5 Portuguese Toast Recipes
Indulge in the delectable flavors of Portuguese toast, a culinary delight that tantalizes taste buds with its unique blend of sweet, savory, and aromatic ingredients. This versatile dish, popular in Portugal and beyond, can be enjoyed as a hearty breakfast, a delightful brunch, or a satisfying snack. With its crispy toasted bread, succulent fillings, and flavorful toppings, Portuguese toast offers a symphony of textures and flavors that will leave you craving more.
Embark on a culinary journey as you explore the diverse recipes featured in this article. From the classic French toast with its eggy custard coating to the indulgent Monte Cristo sandwich brimming with ham, cheese, and powdered sugar, each recipe promises a unique taste experience. Discover the secrets of creating the perfect French toast, with tips for achieving the ideal balance of crispiness and tenderness. Learn how to elevate your Monte Cristo sandwich with a tangy raspberry sauce that complements the richness of the fillings.
Uncover the art of preparing savory Portuguese toast variations, such as the savory tomato and mozzarella toast that bursts with fresh flavors, or the hearty ham and cheese toast that delivers a satisfying combination of textures. For those with a sweet tooth, delight in the decadent Nutella and banana toast that combines the creamy sweetness of Nutella with the fruity goodness of bananas. Each recipe is carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the cooking process.
Whether you prefer a classic sweet French toast, a savory Monte Cristo sandwich, or a delectable combination of flavors in between, this article offers a comprehensive collection of Portuguese toast recipes that cater to every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Portugal and beyond.
RABANADAS (PORTUGUESE FRENCH TOAST)
Steps:
- In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
Nutrition Facts : Calories 391 calories, Fat 21g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 313mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 11g protein.
PORTUGUESE FRENCH TOAST
Make and share this Portuguese French Toast recipe from Food.com.
Provided by Lavender Lynn
Categories Yeast Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
PORTUGUESE TOAST
The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.
Provided by ZIGMOND0
Categories Appetizers and Snacks Pastries
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.
- Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 26.9 g, Cholesterol 45.8 mg, Fat 19 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 413.9 mg, Sugar 1.1 g
PORTUGUESE BREAD FRENCH TOAST
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 59.9 g, Cholesterol 184.9 mg, Fat 16 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 287.8 mg, Sugar 23.1 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- If you don't have day-old bread, you can toast fresh bread and let it cool completely before using it.
- For a crispy crust, brush the bread slices with melted butter before grilling.
- Don't overcrowd the grill or pan when cooking the sandwiches. This will prevent them from cooking evenly.
- If you're using a panini press, preheat it according to the manufacturer's instructions.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Portuguese toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its crispy crust, savory fillings, and melted cheese, Portuguese toast is sure to be a hit with your family and friends. Give it a try today and see for yourself why this classic sandwich is so popular.
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