Best 4 Portuguese Sweet Rice Recipes
**Arroz Doce: A Sweet Treat from Portugal**
Arroz Doce, translated as "sweet rice" in English, is a traditional Portuguese dessert that has captured the hearts of many with its creamy, comforting, and subtly sweet flavor. This classic dish is a staple in Portuguese cuisine, often served at celebrations, gatherings, and as a delightful treat to end a meal. Its origins can be traced back to the Moorish influence in Portugal, where rice was a widely used ingredient. Over the centuries, Arroz Doce has evolved into a beloved dessert, cherished for its simplicity and nostalgic charm.
This article presents a collection of three delectable Arroz Doce recipes that cater to various dietary preferences and culinary skills. The first recipe is a classic Arroz Doce made with simple ingredients like rice, milk, sugar, cinnamon, and lemon zest. It provides step-by-step instructions to achieve the perfect texture and balance of flavors. The second recipe introduces a vegan version of Arroz Doce, using plant-based milk and a touch of coconut cream for a rich and creamy texture. This variation is perfect for those with dairy allergies or those seeking a vegan option. Finally, the third recipe offers a delightful twist on the traditional Arroz Doce by incorporating pumpkin puree. This unique combination creates a vibrant orange hue and adds a subtle sweetness and earthy flavor to the dessert.
Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure a successful and enjoyable cooking experience. Whether you're a seasoned baker or a novice cook, these recipes will guide you in creating this Portuguese delicacy that is sure to impress your family and friends. So, let's embark on a culinary journey to discover the delightful flavors of Arroz Doce and experience the rich culinary heritage of Portugal.
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE (ARROZ DOCE)
Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.
Provided by may_duarte
Categories Dessert
Time 30m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
- Add salt and margarine.
- When water is boiling, add rice. Stir constantly.
- When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
- Remove rind from pot.
- Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
- Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
- Return pot to the element just until the rice boils. Stir constantly to avoid burning!
- Pour into casserole dish and allow to cool slightly before covering.
- Just before serving, sprinkle cinnamon on top.
- Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.
PORTUGUESE SWEET RICE (ARROZ DOCE)
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste of her momma's sweet rice :)
Provided by Tara Pacheco
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring water, milk, butter, and rice to a simmer. Add lemon peel, sugar, and pinch of salt.
- 2. Cook over low heat, stirring occasionally, for about 25 minutes or until rice is tender.
- 3. Remove from heat. Add in egg yolks one at a time, mixing after each addition. Stir in vanilla.
- 4. Return to heat and bring to a boil. Cook over low heat for an additional 5 minutes.
- 5. Remove lemon rind. Pour into a serving platter or individual dishes and sprinkle generously with cinnamon!
PORTUGUESE SWEET RICE
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sweet rice. Use high-quality, fresh rice, and flavorful spices.
- Rinse the rice thoroughly: Rinsing the rice before cooking helps to remove any excess starch and impurities, resulting in fluffier, separate grains of rice.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are using. Generally, a good rule of thumb is to use 1 1/2 cups of liquid for every cup of rice.
- Cook the rice over low heat: Cooking the rice over low heat helps to prevent the rice from becoming mushy. Simmer the rice gently until all of the liquid has been absorbed.
- Add sugar to taste: The amount of sugar you add to your sweet rice is a matter of personal preference. Start with a small amount and add more to taste.
- Serve the rice warm or cold: Sweet rice can be served warm or cold. If you are serving it cold, be sure to chill it thoroughly before serving.
Conclusion:
Portuguese sweet rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can create a perfect pot of sweet rice that will be enjoyed by everyone at your table.
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