Best 2 Portuguese Sweet Muffins Bolo Lêvedos Recipes
**Indulge in the Sweetness of Portuguese Muffins: A Culinary Journey to Bolo Lêvedos**
Embark on a delightful culinary adventure with Bolo Lêvedos, the quintessential Portuguese sweet muffins that have captivated taste buds for generations. These light and fluffy treats, also known as Portuguese Yeast Muffins, hold a special place in the hearts of locals and food enthusiasts alike. With their irresistible golden-brown crust and soft, pillowy interiors, Bolo Lêvedos are a true testament to the richness of Portuguese baking traditions. Join us as we explore the delectable world of Bolo Lêvedos, uncovering the secrets behind their unique flavor and texture, and presenting you with a collection of irresistible recipes that will turn your kitchen into a Portuguese bakery. Whether you prefer traditional or modern variations, our recipes cater to every palate, ensuring that every bite is a moment of pure bliss. Get ready to tantalize your senses and create unforgettable memories with each batch of Bolo Lêvedos you bake.
**Recipes Included in the Article:**
1. **Traditional Bolo Lêvedos:** Experience the classic recipe that has been passed down through generations, featuring a simple yet irresistible combination of flour, sugar, butter, eggs, and yeast.
2. **Lemon-Scented Bolo Lêvedos:** Embark on a citrusy adventure by adding a burst of lemon zest and juice to your muffins, creating a refreshing and zesty twist on the traditional recipe.
3. **Chocolate Chip Bolo Lêvedos:** Indulge in the ultimate comfort food by incorporating rich and decadent chocolate chips into your muffin batter, resulting in a delightful treat that satisfies every chocolate craving.
4. **Coconut Bolo Lêvedos:** Transport yourself to a tropical paradise with the addition of shredded coconut, bringing a unique texture and a subtle sweetness to your muffins.
5. **Savory Bolo Lêvedos:** Experience a savory twist on the classic recipe by incorporating flavorful ingredients such as cheese, herbs, and spices, creating a versatile muffin that can be enjoyed as a snack or a light meal.
PORTUGUESE BOLO LEVEDO
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Provided by Mand1642
Categories Portuguese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
Tips:
- Use precise measuring tools and follow the recipe's measurements accurately for consistent results.
- Ensure your oven is preheated to the correct temperature before baking the muffins.
- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are well combined.
- Fill the muffin cups evenly for uniform baking and appearance.
- Check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
The Portuguese Sweet Muffins (Bolo Lêvedos) are a delightful treat that combines simple ingredients and easy-to-follow steps to create a flavorful and satisfying baked good. With their fluffy texture, sweet and slightly tangy taste, and the charming muffin top appearance, these muffins are perfect for breakfast, snacks, or as a sweet ending to a meal. Whether you're a seasoned baker or just starting out, these muffins offer a rewarding baking experience and a delicious outcome that will please everyone. So gather your ingredients, preheat your oven, and embark on a delightful journey into Portuguese baking with Bolo Lêvedos!
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