Best 6 Portuguese Sweet Bread For The Bread Machine Recipes
Indulge in the delightful flavors of Portuguese Sweet Bread, a traditional treat that combines the perfect balance of sweetness and texture. Also known as Pão Doce in its native tongue, this delectable bread is a staple in Portuguese cuisine, enjoyed during special occasions and as a comforting everyday snack. Prepared with a combination of simple ingredients like flour, sugar, butter, eggs, and milk, this enriched dough is often flavored with hints of lemon zest or orange zest, lending it a refreshing citrusy aroma. The result is a golden-brown loaf with a soft, tender crumb and a slightly crisp crust, perfect for slicing and spreading with your favorite jams, jellies, or simply savoring on its own. Discover the secrets of crafting this timeless classic with our comprehensive guide, featuring step-by-step instructions, helpful tips, and a collection of irresistible variations, including a vegan-friendly option.
Here are our top 6 tried and tested recipes!
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
PORTUGUESE SWEET BREAD FOR THE BREAD MACHINE
Make and share this Portuguese Sweet Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h3m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order given.
- Bake on "sweet bread" setting.
PORTUGUESE SWEET BREAD FOR BREAD MACHINE
I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.
Provided by Sarah_Jayne
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in machine in the order your machine requires.
- Choose the program for white or sweet bread.
- Press start.
Nutrition Facts : Calories 2484.8, Fat 67.6, SaturatedFat 37.2, Cholesterol 587.7, Sodium 2749.3, Carbohydrate 391.9, Fiber 12.1, Sugar 78, Protein 72
PORTUGUESE SWEET BREAD II
This sweet Portuguese bread is made in the bread machine.
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.7 g, Cholesterol 26.1 mg, Fat 1.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 138.5 mg, Sugar 5.3 g
BREAD MACHINE PORTUGUESE SWEET BREAD
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Provided by mary winecoff
Categories Yeast Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in machine in order according to your machine's instructions.
- Press the sweet bread indicator, if applicable or regular setting.
PORTUGUESE SWEET BREAD FOR BREAD MAKER
Steps:
- Put ingredients in breadmaker's bread pan in the order suggested by machine manufacturer.
- Set on white or sweet bread, light crust. Press start.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh milk and eggs for the best flavor and texture.
- If you don't have a bread machine, you can make this recipe by hand. Just mix the ingredients together in a large bowl, then knead the dough for 8-10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- To make the filling, combine the sugar, cinnamon, and chopped walnuts in a small bowl.
- Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
- Spread the filling evenly over the circles of dough.
- Roll up the dough tightly, starting from the long edge. Pinch the ends to seal.
- Place the loaves in greased bread pans and let them rise for 30 minutes, or until they have doubled in size.
- Bake the loaves at 350 degrees Fahrenheit for 30-35 minutes, or until they are golden brown.
- Let the loaves cool completely before slicing and serving.
Conclusion:
This Portuguese sweet bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft, fluffy texture and sweet, cinnamony filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to make, give this Portuguese sweet bread a try. You won't be disappointed!
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